White Peach Sangria Cocktail (Print-Friendly Version)
Sauvignon Blanc, peach nectar, and fresh fruit mingle for a cool, vibrant summer cocktail with a fruity twist.
# What You'll Need:
→ Main Ingredients
01 -
750 ml Sauvignon Blanc (white wine), chilled
02 -
60 ml peach schnapps
03 -
60 ml peach nectar
04 -
50 g granulated sugar (adjust to taste)
05 -
2 ripe peaches, thinly sliced
06 -
100 g mixed berries (such as strawberries, blueberries, raspberries)
07 -
Seltzer water, for topping
# How to Make It:
01 -
Pour Sauvignon Blanc, peach schnapps, peach nectar, and granulated sugar into a large pitcher. Stir until the sugar dissolves completely.
02 -
Refrigerate the mixture for at least 1 hour, ideally up to 12 hours, to allow the flavours to meld.
03 -
Shortly before serving, taste and add extra peach nectar if desired for additional sweetness. Incorporate sliced peaches and mixed berries.
04 -
Fill glasses with ice cubes, pour in the sangria along with fruit, and finish with a splash of seltzer water.
# Additional Tips:
01 -
For a less sweet profile, reduce sugar to 15-30 g; increasing the chilling duration intensifies fruit infusion.