White Peach Sangria Cocktail

White Peach Sangria brings together crisp white wine, fragrant peaches, and vibrant berries in a refreshingly light cocktail perfect for summer afternoons or lively gatherings with friends. This is one of those simple but impressive drinks that always disappears quickly at picnics and patio nights because of its juicy layers and gentle fizz.

I first served this sangria for an impromptu backyard barbecue and every friend raved about the peachy freshness I love how a batch comes together in minutes and then chills while you prep the rest of the meal

Ingredients

• Sauvignon Blanc: brings crispness and green apple notes try to pick a bottle that is slightly citrusy and not overly oaked for the best result
• Peach schnapps: adds bold peach flavor and a subtle touch of sweetness choose a brand with natural flavors if possible
• Peach nectar: intensifies the fruity base and gives an overall velvety mouthfeel look for nectar with high fruit content and no artificial colors
• Granulated sugar: balances tartness and lets you control the sweetness use fine sugar for quicker dissolving
• Sliced peaches: for juicy bites of real fruit at the bottom of every glass select ripe but firm peaches that are not bruised
• Mixed berries: bring bright color and tang choose a mix of strawberries blueberries or raspberries for variety and freshness
• Seltzer water: delivers a bubbly lift just before serving use unflavored seltzer so the fruit shines

Step-by-Step Instructions

Mix the Base:

Combine Sauvignon Blanc peach schnapps peach nectar and sugar in a large pitcher Stir with a long spoon until the sugar fully dissolves and the mixture looks blended This step ensures every pour has a smooth sweet taste

Chill and Infuse:

Place the pitcher in the refrigerator Cover and let it rest at least one hour and up to twelve hours for maximum flavor mingling The chilling process helps the wine and peach components come together beautifully

Add the Fruit:

After chilling taste the sangria and add more nectar if you want extra sweetness Gently stir in sliced peaches and berries adding them too early makes them soggy so add just before serving to keep the fruit fresh and vibrant

Serve and Sparkle:

Fill glasses with ice Pour in plenty of sangria including bits of fruit at the bottom Top each glass with a splash of seltzer water for fizz Serve right away while crisp and chilled

Save

There is something magical about the way ripe peaches soak up the sangria I always sneak a piece of sangria soaked fruit at the bottom of my glass and it instantly tastes like summer One summer picnic my niece even asked for a bowl of the sangria fruit just for herself

Storage Tips

Store any leftover sangria in a tightly covered pitcher in the fridge It tastes even better after a day and the fruit will become more flavorful For the best fizz add seltzer only right before serving since it can go flat overnight If you need to make it ahead mix everything except seltzer and fruit then finish just before serving

Ingredient Substitutions

If you do not have peach schnapps try apricot brandy for a different twist You can use nectarines or white nectarines in place of peaches Swap in other berries such as blackberries or pitted cherries depending on what is fresh at the market For a less sweet sangria simply use less sugar or skip it altogether if your nectar is sweet enough

Serving Suggestions

Set out the sangria in a pretty pitcher and let guests serve themselves Offer extra bowls of fruit and mint leaves for garnish This drink pairs perfectly with light tapas grilled shrimp or salty cheeses On hot days serve over lots of ice with a splash of extra seltzer for a super refreshing spritz

Save

Cultural and Historical Context

Sangria comes from Spain and Portugal where wine is often mixed with fruit and spirit for celebrations White sangria versions like this one have become popular for their brilliance and light taste in summer months The addition of peach is inspired by the fruit harvests in Spain where peaches ripen at the height of festival season

Common Recipe Questions

→ Can I use a different white wine?

Yes, Pinot Grigio or Chardonnay also work well, though Sauvignon Blanc adds a particularly bright, zesty note.

→ What fruits pair best in this sangria?

Fresh peaches and mixed berries like raspberries or strawberries enhance the fruity, floral flavors beautifully.

→ How long should the sangria chill?

Chilling for at least 1 hour is recommended, but letting it sit overnight deepens the fruit infusion.

→ Can the sweetness be adjusted?

Absolutely. Use less sugar or more peach nectar to reach your preferred sweetness level.

→ Do I need to add seltzer water?

Seltzer adds a crisp, fizzy finish but can be omitted for a richer, smoother drink if preferred.

→ Should I serve over ice?

Serving over ice keeps the sangria chilled and refreshing, perfect for warm days and outdoor sipping.