Whipped Feta with Roasted Tomatoes (Print-Friendly Version)
Creamy whipped feta topped with sweet roasted cherry tomatoes creates an impressive yet simple appetizer for any gathering.
# What You'll Need:
→ Whipped Feta
01 -
8 oz feta cheese
02 -
⅓ cup plain Greek yogurt
03 -
1 tbsp olive oil
04 -
1 tsp lemon juice
05 -
Black pepper, to taste
→ Roasted Tomatoes
06 -
1 pint cherry tomatoes
07 -
2 tbsp olive oil
08 -
1 garlic clove, minced
09 -
Salt and pepper, to taste
10 -
Optional: fresh thyme or rosemary sprigs
→ Serving
11 -
Crusty bread, pita chips, or crostini
12 -
Extra olive oil and fresh herbs, for garnish
# How to Make It:
01 -
Preheat oven to 400°F (200°C). Toss cherry tomatoes with olive oil, garlic, salt, pepper, and herbs if using. Cut some in half and leave some whole. Spread on a baking sheet and roast for 15–20 minutes, or until tomatoes are soft and slightly blistered.
02 -
In a food processor, combine feta, Greek yogurt, olive oil, and lemon juice. Blend until smooth and creamy. Season with black pepper to taste.
03 -
Spread whipped feta on a serving plate or shallow bowl. Top with warm roasted tomatoes and their juices. Drizzle with olive oil, sprinkle with fresh herbs if desired, and serve with toasted bread or crackers.
# Additional Tips:
01 -
This dish is a balance of creamy whipped feta and sweet, juicy roasted tomatoes. Perfect for entertaining.