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This whipped feta with roasted tomatoes transforms simple ingredients into an impressive appetizer that never fails to wow guests. The contrast between the creamy, tangy whipped feta and sweet, juicy roasted tomatoes creates an irresistible combination that pairs perfectly with crusty bread or pita chips.
I first made this dish for a summer gathering when I needed something quick yet impressive. The empty plate and requests for the recipe convinced me this simple dip deserved a permanent spot in my entertaining repertoire.
Ingredients
- Feta cheese: Provides the salty tangy foundation choose a block in brine for the best flavor and creamiest texture
- Greek yogurt: Adds richness while lightening the dip look for full fat varieties for the silkiest result
- Lemon juice: Brightens the flavors with just enough acidity to cut through the richness
- Cherry tomatoes: Roast into sweet juicy morsels choose mixed colors for visual appeal
- Fresh herbs: Like thyme or rosemary infuse aromatic flavors that elevate the entire dish
- Quality olive oil: Ties everything together select a good extra virgin variety for drizzling
Step-by-Step Instructions
- Prepare Tomatoes:
- Preheat your oven to 400°F and line a baking sheet with parchment paper. Slice half the cherry tomatoes in half while leaving others whole for textural contrast. The variety of shapes creates more interesting bursts of flavor in each bite.
- Season Tomatoes:
- Toss tomatoes gently with olive oil making sure each one is coated. Add minced garlic salt pepper and fresh herb sprigs. The oil helps the tomatoes caramelize while the garlic and herbs infuse them with flavor during roasting.
- Roast to Perfection:
- Spread the seasoned tomatoes in a single layer on your baking sheet ensuring they have room to release moisture. Roast for 15 to 20 minutes until the tomatoes are soft with slightly blistered skins and have released their sweet juices.
- Process Feta Mixture:
- While tomatoes roast break the feta into chunks and add to your food processor with Greek yogurt olive oil and lemon juice. Process for 2 to 3 minutes stopping to scrape down sides until completely smooth and airy.
- Season and Taste:
- Add freshly ground black pepper to the whipped feta and pulse briefly to incorporate. Taste and adjust seasoning remembering the feta is naturally salty so additional salt is rarely needed.
- Create Serving Plate:
- Spread the whipped feta onto a shallow serving dish or bowl using the back of a spoon to create swoops and swirls. These textural elements will catch the tomato juices and olive oil.
- Top with Roasted Tomatoes:
- Carefully spoon the warm roasted tomatoes over the whipped feta allowing their juices to cascade over the creamy surface. This temperature contrast between cool feta and warm tomatoes enhances the eating experience.
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The first time I served this at a dinner party I watched my usually reserved father in law go back for thirds scooping extra tomato juices with pieces of bread. That moment confirmed this simple dish had special powers beyond its humble ingredients.
Creative Variations
The basic whipped feta recipe welcomes countless adaptations. Try roasting bell peppers instead of tomatoes for a smoky twist or add honey and walnuts for a sweet and savory appetizer. During summer I often add fresh corn kernels to the tomatoes before roasting creating little bursts of sweetness throughout.
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Storage Tips
Store any leftover whipped feta in an airtight container in the refrigerator where it will keep for up to five days. The consistency may firm up slightly so let it sit at room temperature for 15 minutes before serving again. Roasted tomatoes should be stored separately and can be gently rewarmed before topping the dip.
Serving Suggestions
Beyond the obvious bread and crackers this versatile spread shines in many contexts. Spoon it into stuffed peppers dollop onto grilled vegetables or swirl into hot pasta for an instant creamy sauce. For brunch try spreading it on toast topped with a poached egg and the roasted tomatoes.
Common Recipe Questions
- → Can I make whipped feta ahead of time?
Yes! Whipped feta can be made up to 3 days in advance and stored in an airtight container in the refrigerator. The roasted tomatoes can also be made a day ahead and gently reheated before serving. Assemble just before serving for the best presentation.
- → What can I substitute for Greek yogurt in whipped feta?
If you don't have Greek yogurt, you can substitute with sour cream, cream cheese, or even a splash of heavy cream. Each will create a slightly different texture and flavor profile, but all work well. For a lighter option, try using cottage cheese blended until smooth.
- → What other toppings pair well with whipped feta?
Whipped feta is versatile and pairs beautifully with honey and walnuts, roasted red peppers, olives, cucumber, fresh herbs like dill or mint, caramelized onions, or even roasted grapes. Feel free to experiment with seasonal ingredients for different flavor combinations.
- → Is this dish suitable for vegetarians?
Yes, this whipped feta with roasted tomatoes is vegetarian-friendly. Traditional feta is made with animal rennet, so for strict vegetarians, look for specifically labeled vegetarian feta made with microbial rennet. The dish can easily fit into a vegetarian Mediterranean or mezze spread.
- → How can I make this into a more substantial meal?
To transform this appetizer into a light meal, serve it over cooked grains like farro or quinoa, or spread it on toasted sourdough and top with a poached egg. You can also use it as a base for a grain bowl with additional roasted vegetables, olives, and fresh herbs.
- → What's the best type of tomato to use for roasting?
Cherry or grape tomatoes work best for roasting in this dish because their small size allows them to blister and caramelize quickly, concentrating their sweetness. They also create a beautiful presentation when scattered over the whipped feta. For variety, use a mix of colored heirloom cherry tomatoes.