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This creamy Virgin Piña Colada is your go to when you want something tropical and refreshing without alcohol. With just a few ingredients and a blender you can have a smooth sunny drink that tastes like vacation in a glass. It is perfect for summer days backyard gatherings or simply when you need to feel like you are by the beach.
I first made this when I was craving something fruity but had nothing fancy on hand. Since then it has become a staple in our warm weather routine and my go to when I want a beachy mood without leaving home.
Ingredients
- Pineapple juice: adds the signature sweet tangy flavor look for 100 percent juice with no added sugar for best results
- Coconut milk: gives creaminess and that iconic island taste use full fat canned coconut milk for the richest texture
- Crushed ice: makes it cold and refreshing helps blend everything smoothly
- Pineapple slices: for garnish add color and a little bite use ripe golden fruit if possible
- Maraschino cherries: bring a pop of color and classic finish always pat them dry so they do not water down the drink
Step-by-Step Instructions
- Combine Ingredients
- Pour the pineapple juice coconut milk and crushed ice into a blender. Make sure the ice is evenly distributed so it blends smoothly.
- Blend Until Smooth
- Start blending on low then gradually increase to high. Let it run for 30 to 45 seconds until everything is creamy and no ice chunks remain.
- Chill Your Glasses
- Place your serving glasses in the freezer while blending. This keeps the drink colder for longer and gives that frosty look.
- Pour and Garnish
- Divide the drink between your chilled glasses. Garnish with a fresh pineapple slice and a maraschino cherry right before serving.
- Serve Immediately
- Slip in a straw and enjoy while cold. If you wait too long the ice will melt and change the texture.
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I love using canned coconut milk here because it makes the drink so velvety. My kids like to help garnish with cherries and think it is a celebration every time we make these.
Storage Tips
This drink is best enjoyed fresh but you can prep the pineapple juice and coconut milk mix ahead and store it in the fridge for up to 24 hours. Add ice and blend just before serving.
Ingredient Substitutions
If you do not have coconut milk try coconut cream for an even thicker version or use a dairy free milk and a splash of coconut extract to mimic the flavor. You can also blend in some frozen pineapple instead of juice for extra body.
Serving Suggestions
Serve this with little paper umbrellas or colorful straws for a festive touch. It goes beautifully with grilled skewers summer salads or salty snacks like roasted nuts.
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Cultural Context
The Piña Colada originated in Puerto Rico and became popular for its creamy sweet taste and tropical vibe. This virgin version keeps the spirit alive without the rum so everyone can enjoy.
Common Recipe Questions
- → Can I use fresh pineapple instead of juice?
Yes, fresh pineapple works well. Blend it thoroughly to achieve a smooth texture similar to juice.
- → Is coconut cream a good substitute for coconut milk?
Coconut cream can be used for a richer texture, though you may want to thin it slightly with water.
- → What can I use instead of maraschino cherries?
Try fresh cherries, a slice of lime, or omit entirely for a cleaner presentation.
- → How do I make it colder or thicker?
Increase the amount of crushed ice or freeze the juice and coconut milk beforehand for a slushier texture.
- → Can I prepare this in advance?
You can blend the base and refrigerate, but for best texture, blend with ice just before serving.