Tzatziki Chicken Salad Fresh (Print-Friendly Version)
Cucumber, yogurt, and dill elevate tender chicken in this cool, tangy salad that’s perfect for any meal.
# What You'll Need:
→ Main Ingredients
01 -
400 g shredded rotisserie chicken
02 -
120 g Greek yogurt
03 -
80 g cucumber, grated and excess moisture squeezed out
04 -
2 tablespoons fresh dill, finely chopped
05 -
1 tablespoon fresh lemon juice
06 -
1 clove garlic, minced
07 -
0.5 teaspoon fine sea salt
08 -
0.25 teaspoon ground black pepper
09 -
40 g red onion, finely diced
# How to Make It:
01 -
In a mixing bowl, combine grated cucumber, Greek yogurt, dill, lemon juice, minced garlic, sea salt, and ground black pepper. Stir until thoroughly blended.
02 -
Add shredded rotisserie chicken to the bowl and fold into the tzatziki sauce until evenly coated.
03 -
Gently mix in finely diced red onion, ensuring even distribution throughout the salad.
04 -
Serve immediately on pita bread, crackers, or a bed of crisp lettuce as desired.
# Additional Tips:
01 -
Always squeeze excess water from cucumber to maintain a creamy consistency.
02 -
Refrigerate leftovers promptly and consume within 2 days for optimal freshness.