Texas Roadhouse Baked Salmon (Print-Friendly Version)
Baked salmon fillets with Southern spice, garlic, and lemon for a juicy, vibrant, weeknight dish.
# What You'll Need:
→ Salmon Preparation
01 -
2 salmon fillets (approximately 170 grams each)
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon paprika
06 -
1 teaspoon dried oregano
07 -
1/2 teaspoon cayenne pepper
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
10 -
Juice of 1 lemon
→ Garnish
11 -
Fresh parsley, chopped
12 -
Lemon slices
# How to Make It:
01 -
Preheat oven to 200°C. Pat salmon fillets dry with paper towels and arrange skin-side down on a lined baking tray.
02 -
Brush olive oil evenly over each fillet. In a small bowl, combine garlic powder, onion powder, paprika, dried oregano, cayenne pepper, salt, and black pepper. Sprinkle spice mixture over both sides of the salmon.
03 -
Drizzle the juice of one lemon over the fillets, ensuring even coverage.
04 -
Bake in the preheated oven for 12 to 15 minutes, or until the internal temperature reaches 52–54°C for medium doneness, or to your preferred level of doneness. Remove promptly to prevent overcooking.
05 -
Transfer salmon to serving plates. Garnish with chopped fresh parsley and lemon slices before serving.
# Additional Tips:
01 -
If using skin-on fillets, bake with the skin side down to retain moisture; the skin removes easily after cooking if desired.
02 -
Salmon will continue to cook after removal from the oven. For optimal results, use an instant-read thermometer to reach the desired level of doneness.
03 -
Accompany with mashed potatoes, roasted vegetables, rice pilaf, or a crisp salad for a complete meal.
04 -
Fresh lemon juice yields the best flavor, but lime juice can be substituted if preferred. For variety, pair with pineapple salsa or mango chutney.