1. Home
  2. All Recipes
  3. Texas Roadhouse Baked Salmon

Texas Roadhouse Baked Salmon

Category: Satisfying Main Dishes for Every Occasion

Enjoy the signature flavors of Texas Roadhouse at home with this boldly seasoned baked salmon. Tender fillets coated in a blend of garlic, paprika, cayenne, and herbs roast quickly in the oven, drawing out their natural richness. A splash of fresh lemon juice gives each bite a citrusy lift, while parsley adds a hint of freshness. Simple to prepare and ready in under 30 minutes, this vibrant dish pairs beautifully with roasted vegetables or a crisp salad, making it a satisfying choice for weeknights or special gatherings alike.

Save to Pinterest Share Recipe Send This Print Recipe Skip to Recipe
A woman wearing a chef's hat and apron.
Created By Sarah
Last updated on Fri, 23 May 2025 19:33:39 GMT
Two pieces of fish on a plate. Save
Two pieces of fish on a plate. | sarahmeal.com

Bring the bold flavor of Texas Roadhouse salmon straight to your table with this quick and savory recipe. The balance of heat and citrus in every bite is exactly what you need when you want a hearty meal that feels special but comes together in almost no time. The zesty, spiced seasoning creates a crave-worthy crust, while lemon juice adds freshness that keeps each mouthful light, not heavy.

I tried this to satisfy a sudden salmon craving after a long day—once I tasted that punchy flavor, it instantly became my go-to for last minute dinners or when friends come over with no warning.

Ingredients

  • Salmon fillets: Choose thicker cuts that are evenly sized to ensure juicy fish and uniform cooking
  • Olive oil: Helps crisp the spices and keeps the salmon moist without overpowering its flavor
  • Garlic powder: Adds richness and a subtle warmth without the bite of fresh garlic
  • Onion powder: Rounds out the spice mix with earthy depth and sweetness
  • Paprika: Adds a smoky undertone and creates a beautiful color on the surface
  • Dried oregano: Lends a savory herbal note, echoing classic Southern blends
  • Cayenne pepper: Gives a gentle but noticeable heat that can be adjusted for your spice comfort
  • Salt: Seasoning essential for balancing all the flavors
  • Freshly ground black pepper: Adds mild heat and roundness
  • Juice of fresh lemon: This brightens the dish and cuts through any richness
  • Chopped fresh parsley: For a fresh garnish and a splash of color
  • Lemon slices: For serving and another layer of citrus aroma

Step-by-Step Instructions

Prep the Salmon
Pat your salmon fillets dry with a paper towel and set them out to come to room temperature for even baking Arrange them on a parchment lined baking sheet skin side down if using skin on
Mix the Spice Blend
In a small bowl combine garlic powder onion powder paprika oregano cayenne salt and black pepper Stir with a fork until fully mixed for even seasoning
Season the Salmon
Brush each fillet with olive oil on both sides Sprinkle the entire spice blend evenly over the tops and sides of the salmon Press gently so the rub sticks without compacting the flesh
Bake the Salmon
Place seasoned fillets in a preheated oven at 400 degrees Fahrenheit Bake for twelve to fifteen minutes depending on thickness The salmon should be opaque at the edges and just flaky in the center
Add Lemon and Finish
Remove from oven immediately Squeeze the juice of one lemon directly over the fillets while hot Top with chopped parsley and add lemon slices for serving Serve right away for best texture and flavor
Two pieces of fish on a plate. Save
Two pieces of fish on a plate. | sarahmeal.com

I always look forward to pressing that fresh spice rub onto the salmon My grandma loved this kind of bold rub and her kitchen always smelled amazing as it baked She always said a little cayenne wakes up any fish

How to Store Leftovers

Once cooled, store cooked salmon in an airtight container in the refrigerator for up to three days. For the best flavor, enjoy leftovers cold on a salad or gently reheat in the oven, covered, at low heat to avoid drying it out. Freezing is possible but can change the texture to be slightly firmer and less juicy.

Ingredient Swaps

No fresh parsley? Dill or cilantro give similar freshness. If you are out of cayenne, try chili powder for mild spice. Lime juice brightens just as well as lemon, and smoked paprika brings another smoky depth if you have it.

Two pieces of fish on a white plate. Save
Two pieces of fish on a white plate. | sarahmeal.com

Serving Suggestions

This salmon shines next to creamy mashed potatoes, garlicky sautéed greens, roasted broccoli, or a bright cucumber salad. To stretch the meal, flake leftovers into tacos or toss with pasta for a next-day lunch.

About Texas Roadhouse Salmon

Texas Roadhouse salmon stands out for its bold seasoning blend and moist interior. Southern flavors like paprika, oregano, and a kiss of citrus finish keep the fish vibrant but not heavy. Even if you have never tried the restaurant version, this homemade take delivers the right mix of richness and zesty kick.

Common Recipe Questions

→ What makes this salmon style unique?

This preparation uses a bold blend of Southern-inspired spices, offering a smoky kick balanced by bright citrus.

→ How can I ensure the salmon stays juicy?

Bake just until the center flakes easily and use a thermometer for an internal temperature of 125–130°F for medium doneness.

→ Can I use skin-on salmon?

Yes, bake the fillets skin-side down—the skin helps retain moisture and can be easily removed after baking if desired.

→ What sides pair well with this dish?

Try mashed potatoes, roasted vegetables, rice pilaf, or a fresh salad to complete your meal.

→ Can I adjust the spice level?

Cayenne pepper is adjustable—use less for mild heat, or add extra for more kick. Taste and season to preference.

→ Are there alternative garnishes?

Lemon slices and chopped parsley add freshness, but pineapple salsa or mango chutney provide a tropical twist.

Texas Roadhouse Baked Salmon

Baked salmon fillets with Southern spice, garlic, and lemon for a juicy, vibrant, weeknight dish.

Preparation Time
10 minutes
Cook Time
15 minutes
Total Duration
25 minutes
Created By: Sarah

Recipe Category: Main Dishes

Level of Difficulty: Simple

Cuisine Style: American

Servings Yield: 2 Portion Size (2 salmon fillets)

Diet Preferences: Low-Carb Option, Gluten-Free Option, Dairy-Free Option

What You'll Need

→ Salmon Preparation

Ingredient 01 2 salmon fillets (approximately 170 grams each)
Ingredient 02 2 tablespoons olive oil
Ingredient 03 1 teaspoon garlic powder
Ingredient 04 1 teaspoon onion powder
Ingredient 05 1 teaspoon paprika
Ingredient 06 1 teaspoon dried oregano
Ingredient 07 1/2 teaspoon cayenne pepper
Ingredient 08 Salt, to taste
Ingredient 09 Freshly ground black pepper, to taste
Ingredient 10 Juice of 1 lemon

→ Garnish

Ingredient 11 Fresh parsley, chopped
Ingredient 12 Lemon slices

How to Make It

Instruction 01

Preheat oven to 200°C. Pat salmon fillets dry with paper towels and arrange skin-side down on a lined baking tray.

Instruction 02

Brush olive oil evenly over each fillet. In a small bowl, combine garlic powder, onion powder, paprika, dried oregano, cayenne pepper, salt, and black pepper. Sprinkle spice mixture over both sides of the salmon.

Instruction 03

Drizzle the juice of one lemon over the fillets, ensuring even coverage.

Instruction 04

Bake in the preheated oven for 12 to 15 minutes, or until the internal temperature reaches 52–54°C for medium doneness, or to your preferred level of doneness. Remove promptly to prevent overcooking.

Instruction 05

Transfer salmon to serving plates. Garnish with chopped fresh parsley and lemon slices before serving.

Additional Tips

  1. If using skin-on fillets, bake with the skin side down to retain moisture; the skin removes easily after cooking if desired.
  2. Salmon will continue to cook after removal from the oven. For optimal results, use an instant-read thermometer to reach the desired level of doneness.
  3. Accompany with mashed potatoes, roasted vegetables, rice pilaf, or a crisp salad for a complete meal.
  4. Fresh lemon juice yields the best flavor, but lime juice can be substituted if preferred. For variety, pair with pineapple salsa or mango chutney.

Essential Tools

  • Baking tray
  • Parchment paper or baking liner
  • Instant-read thermometer
  • Small mixing bowl
  • Pastry brush

Allergy Details

Always review ingredient labels for allergens, and consult a professional if you're unsure.
  • Contains fish

Nutritional Breakdown (per serving)

These nutritional details are for informational purposes and shouldn't replace medical advice.
  • Calories: 390
  • Fat Content: 25 grams
  • Carbohydrate Content: 4 grams
  • Protein Content: 36 grams