Strawberry Cheesecake Bars

These strawberry cheesecake bars bring together a buttery graham cracker crust a rich creamy cheesecake layer and bright fresh strawberries for a dessert that is both comforting and refreshing. They have been a favorite in my kitchen since I first made them for a summer picnic and they always disappear quickly.

I remember making these bars for a family gathering and watching everyone savor each bite while asking for seconds

Ingredients

• Graham cracker crumbs: provide a crisp and buttery base that holds the bars together. Use fresh crumbs for the best texture
• Unsalted butter melted: brings richness and helps bind the crust firmly
• Granulated sugar: adds just enough sweetness to the crust and filling
• Cream cheese at room temperature: ensures a smooth and creamy filling without lumps
• Large eggs also at room temperature: help create a tender custard like texture in the cheesecake
• Vanilla extract: enhances the filling with a warm aromatic note
• Kosher salt: balances sweetness and intensifies the flavors throughout
• Fresh strawberries diced: for the topping add natural sweetness and a juicy contrast
• All purpose flour: mixed with brown sugar and butter forms a crumbly topping that adds texture and a caramelized flavor
• Light brown sugar packed: into the topping contributes a mild molasses note and golden color

Step by step instructions

Prepare the oven and baking dish:

Preheat your oven to 175 degrees Celsius. Line a 23 by 23 centimeter baking dish with parchment paper ensuring the sides are well covered to make removing the bars easier later on

Make the crust:

In a medium bowl combine the graham cracker crumbs melted butter and granulated sugar. Mix until the mixture looks like damp sand. Press this mixture firmly and evenly into the bottom of the prepared dish to form a solid base

Prepare the cheesecake filling:

Using a hand mixer in a large bowl beat the cream cheese eggs granulated sugar vanilla extract and kosher salt together until the mixture is completely smooth and uniform. Spread this filling evenly over the crust layer

Add the strawberry topping:

Evenly scatter the diced strawberries across the surface of the cheesecake filling

Create the crumb topping:

Whisk together the all purpose flour light brown sugar and kosher salt in a medium bowl. Stir in the melted butter until large crumbly clusters form. Sprinkle this crumble evenly over the strawberry layer

Bake the bars:

Place the baking dish in the oven and bake for thirty five to forty minutes until the center is set but still has a slight jiggle when gently shaken

Cool and chill:

Transfer the dish to a wire rack to cool completely for about one hour. Then refrigerate for at least another hour before slicing and serving chilled

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I always find that the fresh ripe strawberries elevate this dessert with their bright flavor and juicy texture making it a standout every time

Storage tips

Store any leftovers in an airtight container in the refrigerator. These bars actually taste better after resting overnight allowing flavors to meld and texture to firm up

Ingredient substitutions

If you prefer a gluten free version use gluten free graham crackers and a gluten free flour blend for the topping

Light brown sugar can be replaced with coconut sugar for a subtle caramel flavor and lower glycemic impact

For a tangier filling try adding a tablespoon of lemon zest or swapping half the cream cheese with mascarpone cheese

Serving suggestions

Serve chilled on their own or with a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence

They pair beautifully with a cup of fresh brewed coffee or a light fruity white wine for a delightful dessert experience

Cultural context

Cheesecake bars are a modern take on classic cheesecake making them easier to serve and enjoy in casual settings

Graham crackers a staple in American desserts provide the iconic crumbly crust that complements the creamy filling and fresh fruit toppings

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Common Recipe Questions

→ How do I achieve a smooth cheesecake filling?

Ensure cream cheese and eggs are at room temperature before mixing to prevent lumps and achieve a creamy texture.

→ What is the best way to cut clean bars?

Dip a sharp knife in hot water and wipe it dry between cuts to make clean, neat slices.

→ Can I use frozen strawberries as a topping?

Fresh strawberries are preferred for texture and flavor; frozen berries may release excess moisture, affecting the topping consistency.

→ How long can I store these bars?

Store bars in an airtight container in the refrigerator for up to 5 days to maintain freshness.

→ Why should I avoid overmixing the filling?

Overmixing can incorporate too much air, leading to cracks and a denser texture instead of a light, creamy filling.