Steak Shrimp Teriyaki Noodles (Print-Friendly Version)

Tender steak, plump shrimp, and glossy noodles combine with a rich teriyaki glaze in this quick, flavorful dish.

# What You'll Need:

→ Proteins

01 - 250 g flank steak, thinly sliced against the grain
02 - 200 g large raw shrimp, peeled and deveined

→ Noodles

03 - 200 g lo mein noodles or udon noodles

→ Vegetables

04 - 100 g bell peppers, sliced
05 - 100 g broccoli florets
06 - 50 g snap peas
07 - 50 g carrots, julienned
08 - 2 green onions, sliced

→ Sauce

09 - 60 ml soy sauce (use low-sodium for reduced salt)
10 - 25 g brown sugar
11 - 2 cloves garlic, minced
12 - 1 tbsp fresh ginger, grated
13 - 1 tsp sesame oil
14 - 1 tsp cornstarch
15 - 30 ml water

→ Oils

16 - 15 ml neutral cooking oil (e.g., vegetable or olive oil)

→ Garnish

17 - 1 tsp sesame seeds
18 - Sliced green onions

# How to Make It:

01 - Bring a pot of salted water to a boil and cook noodles according to package instructions until just al dente. Drain and toss with a drizzle of oil to prevent sticking. Set aside.
02 - Using a sharp knife, slice the flank steak thinly against the grain for maximum tenderness. Chill slightly if needed for easier slicing.
03 - Heat a large skillet over medium-high heat and add half the oil. Place steak slices in a single layer, cooking undisturbed for 2–3 minutes until browned, then flip and cook another 1–2 minutes. Remove and set aside.
04 - Add remaining oil to the skillet and cook shrimp in a single layer for 1–2 minutes per side until pink and opaque. Remove and set aside with steak.
05 - Add vegetables to the hot skillet and stir-fry for 3–5 minutes until tender-crisp and slightly caramelized on the edges.
06 - In a small bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, cornstarch, and water until smooth.
07 - Pour sauce into skillet with vegetables. Stir constantly as it simmers for 1–2 minutes until thickened into a glossy teriyaki glaze.
08 - Return the cooked steak and shrimp to the skillet. Toss gently to coat evenly in the teriyaki glaze.
09 - Add the cooked noodles to the skillet and toss until everything is glossy and well combined. Adjust seasoning with soy sauce if needed.
10 - Sprinkle with sliced green onions and sesame seeds. Serve immediately while hot.

# Additional Tips:

01 - For a low-carb variation, substitute noodles with zucchini or shirataki noodles and reduce sugar slightly in the sauce.

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