Spicy Chili Garlic Deviled Eggs

Spicy Chili Garlic Deviled Eggs are a total flavor explosion that make every gathering more exciting. They take the creamy classic you know and love and wake it up with a punchy chili garlic sauce that keeps everyone reaching for seconds. This recipe is my favorite trick for turning a simple snack into something guests can’t stop talking about.

The first time I brought these to a potluck, they disappeared before I even finished setting down the tray. Now everyone texts me ahead of time to ask if I am bringing the spicy eggs.

Ingredients

• Large eggs: lend structure and creamy yolks that set the filling perfectly so choose eggs that are not super fresh for easier peeling
• Mayonnaise: brings silky richness to the yolk mixture and feel free to swap for a high quality olive oil mayo
• Dijon mustard: adds a subtle tang that balances out the spice look for one with no added sugar for best flavor
• Chili garlic sauce: is the star for heat and umami pick a brand with a fresh garlicky aroma and bright color
• Lemon juice: brightens everything with fresh acidity and freshly squeezed is always worth it
• Salt and pepper: tune the seasoning to taste start with just a pinch of each and add more as needed
• Fresh chives: sprinkled over the top bring sharp green flavor and a pop of color use snipped chives or even finely sliced scallion greens
• Smoked paprika: dusting on top adds smoky aroma and vibrant color Spanish smoked varieties bring a deeper flavor

Step-by-Step Instructions

Boil and Cool the Eggs:

Arrange eggs in a saucepan and cover by an inch or two with cold water Place over medium high heat and bring to a boil Quickly cover turn off the heat and let the eggs sit undisturbed for twelve minutes This gentle cooking gives you smooth golden yolks that are easy to mash

Chill and Peel:

Move the cooked eggs into a bowl of ice water Let them cool for about five minutes so the shells come off neatly Tap each egg gently on the counter and roll it to loosen the shell then peel under running water for best results

Prepare the Filling:

Slice each egg lengthwise and carefully pop yolks into a mixing bowl Mash the yolks until fine and then add mayonnaise Dijon mustard chili garlic sauce lemon juice salt and pepper Stir together until the mixture is totally smooth and even

Fill the Egg Whites:

Use a spoon or a piping bag to neatly divide the yolk mixture back into the waiting egg white halves Pile the filling high for the best taste and presentation

Garnish and Serve:

Sprinkle a pinch of smoked paprika over each filled egg Top with a few pieces of chive for color Arrange everything on a platter Serve right away or chill until serving time

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My favorite part of this recipe is watching how much people light up after that first spicy bite The chili garlic sauce adds a warmth that lingers just right When I made these for my grandmother she immediately asked for the recipe and that was her twenty fifth deviled egg variation tried over the years

Storage Tips

These deviled eggs store really well in an airtight container in the refrigerator for up to two days To keep the garnish vibrant wait to add paprika and chives until just before serving If the eggs have been sitting out for more than two hours always chill before storing

Ingredient Substitutions

If you want less heat swap out chili garlic sauce for a milder hot sauce or even a bit of Sriracha and a touch of sugar If you are out of chives try using finely diced dill pickles or parsley Mayo can be replaced with Greek yogurt for a lighter filling

Serving Suggestions

I love to set out a tray of these among other finger foods like olives or crackers Serve them at brunch or make them the star of a game day spread They make a fantastic appetizer for a picnic too since they are easy to transport

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Cultural Context

Deviled eggs have long been a staple at parties and family gatherings across the world This spicy twist brings in flavors often found in Asian and Latin American cooking making the familiar feel fresh and adventurous

Common Recipe Questions

→ How do you achieve a creamy filling for deviled eggs?

Mash the yolks until smooth and gradually blend with mayonnaise, mustard, and chili garlic sauce for a creamy consistency.

→ How can you adjust the spice level?

Reduce the chili garlic sauce for milder flavor or substitute with regular hot sauce to control heat without sacrificing taste.

→ What are the best garnishes?

Smoked paprika and freshly chopped chives add vibrant color and extra layers of flavor. Try pickled onions for a tangy finish.

→ Can these eggs be prepared ahead of time?

Yes, assemble and refrigerate for up to 2 hours. Add garnishes just before serving to keep them fresh and bright.

→ What’s a simple way to peel boiled eggs?

Cool eggs in ice water for several minutes after boiling. This makes peeling much easier and prevents sticking.