Easy Smash Burger Tacos (Print-Friendly Version)
Juicy beef and melty cheese join crisp tortillas for a quick, flavorful meal packed with classic burger toppings.
# What You'll Need:
→ Main Components
01 -
4 small flour tortillas
02 -
240 g ground beef, divided (approximately 60 g per tortilla)
03 -
1/2 teaspoon fine salt
04 -
Nonstick cooking spray
→ Optional Toppings
05 -
4 slices cheddar cheese
06 -
Shredded lettuce
07 -
Sliced pickles
08 -
Burger sauce or mayonnaise
# How to Make It:
01 -
Set the air fryer to 205°C and allow it to preheat for 5 minutes.
02 -
Press approximately 60 g of ground beef evenly onto each tortilla, spreading to the edges. Season the beef layer lightly with salt and spray the exposed meat with cooking spray.
03 -
Arrange tortillas meat-side up in a single layer in the air fryer basket. Cook in batches at 205°C for 5 minutes, or until the beef is fully cooked and tortillas are golden and crisp.
04 -
Place a slice of cheddar cheese on each taco and return the basket to the air fryer (with the heat off) for 1 minute to melt the cheese by residual heat.
05 -
Transfer tacos to a plate, top with lettuce, pickles, and preferred sauces. Fold gently and serve immediately while hot.
# Additional Tips:
01 -
Ensure tortillas are arranged in a single layer for even cooking and maximal crispness.
02 -
Choose your preferred cheese or toppings for customization.