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Crispy juicy and absolutely fun to make these Smash Burger Tacos honestly changed how I do weeknight dinners. They bring that big burger flavor in a format you eat with your hands and the crunch from the air-fried tortilla makes it impossible to have just one. When the craving for both cheeseburgers and tacos hits at the same time this recipe is the answer.
The first time I made these it was a last-minute decision while watching a game after work and now my friends beg me to bust them out for movie nights.
Ingredients
- Small tortillas: These get extra crispy in the air fryer and are the base for your taco so fresh is best and avoid anything too thick or they will not crisp up as well
- Ground beef: A quarter cup per taco spreads thin for maximum crispy edges fresh beef with a higher fat percentage usually tastes better and cooks up juicier
- Salt: A good pinch brings out the flavor of the beef so use a fine sea salt for even seasoning
- Cooking spray: This helps the tacos crisp instead of sticking and delivers a golden finish
- Cheese slices: I use classic American but sharp cheddar slices melt beautifully too always go for real cheese for better texture
- Favorite burger toppings: I love shredded lettuce thinly sliced pickles and a drizzle of burger sauce but anything you love on a regular burger will work here
Step-by-Step Instructions
- Preheat the Air Fryer:
- Set your air fryer to four hundred degrees Fahrenheit and let it heat for five minutes to ensure the tacos begin crisping the second they go in
- Form and Season the Tacos:
- Spread about a quarter cup of ground beef evenly over each tortilla pressing the meat edge to edge for maximum coverage and even cooking
Sprinkle with salt and give a quick spray of cooking oil across the surface to promote crisping - Air Fry the Tacos:
- Arrange the prepared tortillas meat side up in the air fryer basket in a single layer so the hot air can circulate freely and cook in batches if needed
Cook at four hundred degrees for about five minutes until the beef is cooked completely and the tortilla is golden and crisp - Melt the Cheese:
- Top each taco with a slice of cheese once the meat is cooked then slide the basket back in with the air fryer turned off for about one minute so the cheese gently melts over the beef
- Finish and Serve:
- Remove each taco with care and pile on your favorite burger toppings fold them gently and serve while everything is still warm and melty
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The sizzle and smell of the beef crisping in the air fryer always fills the kitchen with anticipation and every time I make these my family gathers around to nab them straight from the tray. Pickles are my all-time topping for these because they cut through the richness every time.
Storage Tips
Store leftovers in an airtight container for up to one day though they are best fresh. Reheat in the air fryer for two to three minutes to revive crispiness. Avoid microwaving for best texture.
Ingredient Substitutions
Swap ground turkey or chicken for beef if you want a lighter option just note the flavor will be less rich. Dairy-free cheese slices melt well if you want to keep it vegan. Any tortillas work but flour tortillas tend to crisp up better than corn varieties in this recipe.
Serving Suggestions
Serve with a side of crispy oven fries or even a light slaw for a more balanced meal. Drizzle with classic burger sauce or a quick sriracha mayo for a spicy kick. These are perfect for parties since everyone can build their own.
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Cultural Context
This recipe brings together the American love for burgers with the handheld ease of tacos. Smash burgers started in diners for their crispy edges and this combines that magic with taco night energy offering a playful twist on two icons.
Common Recipe Questions
- → What type of ground beef works best?
Choose ground beef with some fat (like 80/20) for juicier tacos and crispier edges.
- → Do I need to flip the tacos in the air fryer?
No need to flip—air frying meat side up yields a crispy base with tender beef on top.
- → Can I use different cheeses?
Absolutely! Slice your favorite cheese or use shredded cheddar, American, or pepper jack for variety.
- → Are there gluten-free options?
Use gluten-free tortillas and ensure your toppings are gluten-free to suit your needs.
- → What toppings go well with these tacos?
Lettuce, pickles, tomato, onions, and burger sauce all complement the savory beef and cheese perfectly.
- → Can I make them without an air fryer?
Yes, use a skillet over medium heat to crisp the tortillas and cook the beef if you don’t have an air fryer.