Classic Seven Layer Dip (Print-Friendly Version)
A flavorful dip with refried beans, creamy layers, guacamole, cheese, and fresh toppings for a perfect party addition.
# What You'll Need:
→ Beans
01 -
450 g canned refried beans
→ Sour Cream Mixture
02 -
600 g sour cream
03 -
15 g taco seasoning
04 -
Juice of 1/2 lime
→ Guacamole
05 -
600 g guacamole
→ Cheese
06 -
100 g shredded Monterey Jack cheese
07 -
50 g shredded cheddar cheese
→ Salsa
08 -
450 g chunky tomato salsa
→ Toppings
09 -
120 g shredded lettuce
10 -
75 g quartered grape tomatoes
11 -
35 g sliced black olives
→ Serving
12 -
Corn chips
# How to Make It:
01 -
In a medium bowl, combine sour cream, taco seasoning, and lime juice. Stir until well mixed and set aside.
02 -
Spread an even layer of refried beans at the bottom of the serving dish, pressing gently to smooth.
03 -
Evenly spread the prepared sour cream mixture over the refried beans layer.
04 -
Spread guacamole in an even layer on top of the sour cream mixture.
05 -
Evenly distribute shredded Monterey Jack and cheddar cheese over the guacamole layer.
06 -
Add a layer of chunky tomato salsa over the cheese.
07 -
Finish by scattering shredded lettuce, quartered grape tomatoes, and sliced black olives evenly across the salsa layer.
08 -
Serve immediately with corn chips for dipping.
# Additional Tips:
01 -
For best texture, serve the dip cold and remove toppings before refrigeration if storing leftovers up to 3-4 days.
02 -
Layer order recommended is refried beans, sour cream, guacamole, cheese, salsa, then toppings to maintain distinct layers.