Seared Shrimp Garlic Lemon (Print-Friendly Version)

Bright, flavorful shrimp pan-seared with garlic, paprika, and lemon, ready in just 20 minutes.

# What You'll Need:

01 - 450 g large shrimp, peeled and deveined

02 - 2 tablespoons olive oil

03 - 4 garlic cloves, finely minced

04 - 1 teaspoon paprika

05 - Salt, to taste

06 - Black pepper, to taste

07 - Juice of 1 lemon

08 - Chopped fresh parsley, for garnish

# How to Make It:

01 - In a bowl, combine shrimp, olive oil, minced garlic, paprika, salt, and pepper. Mix well until the shrimp are evenly coated. Allow the shrimp to marinate for 15 minutes.

02 - Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Arrange the shrimp in a single layer. Sear for 2–3 minutes until pink and opaque. Flip and cook for 1–2 additional minutes until just cooked through.

03 - Remove the skillet from heat. Drizzle freshly squeezed lemon juice over the shrimp and toss to coat. Serve immediately, garnished with chopped parsley.

# Additional Tips:

01 - Adjust seasoning to preference and serve with rice or salad for a balanced meal.

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