Seared Shrimp Garlic Lemon

Seared shrimp with garlic and lemon is the kind of weeknight dinner I turn to when I want something fresh and crowd pleasing but do not want to spend hours in the kitchen. You get tender juicy shrimp with loads of garlicky flavor and bright citrus in just minutes. This recipe works beautifully for busy nights or when you want to impress friends with something simple but restaurant special.

I was hooked on this recipe after making it for a summer patio dinner years back. It is now my go to anytime I am craving seafood and some sunshine on my plate.

Ingredients

• Large shrimp peeled and deveined: always buy the freshest shrimp you can find or high quality frozen
• Olive oil: gives the shrimp a rich mouthfeel and helps them sear beautifully look for extra virgin for best flavor
• Garlic cloves minced: for punchy sharpness fresh garlic makes a big difference in the overall flavor
• Paprika: adds a little smoky color use a good sweet smoked Spanish paprika if you love extra depth
• Salt and pepper to taste: these lift all the flavors use flaky sea salt for a burst of crunch if you have it
• Juice of one lemon: brings brightness and helps cut through the richness find lemons that feel heavy and juicy
• Fresh parsley chopped for garnish: adds color and a touch of green freshness always use flat leaf for best taste

Step by Step Instructions

Marinate the Shrimp:

Combine the shrimp with olive oil minced garlic paprika salt and pepper in a mixing bowl. Toss until the shrimp are evenly coated with the marinade and let sit for about fifteen minutes to let the flavors absorb.

Sear the Shrimp:

Heat a large skillet over medium high heat. Add a tablespoon of olive oil and let it get hot just shimmering. Place the shrimp in a single layer making sure not to crowd the pan. Cook for about two to three minutes on one side until the shrimp turn pink and look mostly opaque. Do not move them too much so they get a good sear.

Finish and Serve:

Flip the shrimp over and cook for another one to two minutes until fully cooked through and slightly golden on both sides. Remove the skillet from the heat immediately to avoid overcooking. Squeeze fresh lemon juice all over the shrimp right in the pan and toss gently to coat. Serve hot garnished with the chopped parsley for a fresh finish.

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I adore fresh parsley here because it adds a burst of color and grassy freshness that really balances the shrimp. My family always fights for the last few pieces when I serve this straight from the skillet at our table.

Storage Tips

If you have leftovers store them in an airtight container in the refrigerator for up to two days. Shrimp tastes best fresh but these are just as good cold over a salad the next day. To reheat gently warm in a skillet over low heat with a splash of extra lemon juice so the shrimp do not dry out.

Ingredient Substitutions

If you want extra flavor try swapping half the olive oil for melted butter for a richer taste. Smoked paprika brings depth but you can use sweet paprika or even a pinch of cayenne if you prefer a little heat. If you are out of fresh parsley substitute with cilantro or chives.

Serving Suggestions

Serve these shrimp as a main course with rice roasted potatoes or a crisp green salad. They also make a fantastic taco filling or a show stopping appetizer with toothpicks and a sprinkle of extra lemon zest on top.

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Cultural Context

Seared shrimp with garlic is a staple in Mediterranean cooking where simple fresh ingredients shine. Spanish tapas menus often include similar dishes served with crusty bread to soak up every bit of sauce. This version brings a zesty lemon twist that echoes flavors I have loved since childhood trips to the seaside.

Common Recipe Questions

→ How do you keep shrimp tender while searing?

Cook shrimp quickly over high heat until just opaque. Avoid overcooking to maintain tenderness and juiciness.

→ Can frozen shrimp be used?

Yes, simply thaw the shrimp completely and pat dry to prevent excess moisture during searing.

→ What pairs well with seared shrimp?

This shrimp is delicious served with rice, fresh salads, crusty bread, or roasted vegetables for a complete meal.

→ How can the flavor be adjusted?

Enhance with extra garlic, chili flakes for heat, or swap parsley for cilantro for a new twist.

→ Is this dish suitable for gluten-free diets?

Yes, all ingredients listed are naturally gluten-free, making it ideal for gluten-sensitive diners.