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This pomegranate spritz brings a fresh and festive twist to the classic bubbly cocktail. Perfect for fall and winter gatherings, it balances the bitterness of Campari with sweet vermouth and bright pomegranate syrup, finished with sparkling Prosecco to add that cheerful sparkle. It’s an effortlessly elegant drink that’s both sippable and sure to get noticed at any celebration.
Ingredients
- One ounce Campari: offers a vibrant bitter orange flavor that is the backbone of this cocktail choose a fresh bottle for best taste
- One ounce sweet vermouth: adds rich herbal notes that balance Campari’s bitterness opt for well-known brands for quality
- Half an ounce pomegranate syrup: brings a luscious tart-sweet dimension you can use store-bought or make your own by reducing pomegranate juice with sugar
- Ice: critical for chilling and slightly diluting the cocktail to mellow the strong flavors
- Four ounces Prosecco: provides delightful bubbles and light acidity to lift the drink choose a dry style for balance
- Orange slice and pomegranate seeds for garnish: these add color and a festive aroma
Step-by-Step Instructions
- Spoon the Base Flavors in Your Glass:
- Pour one ounce of Campari, one ounce of sweet vermouth, and half an ounce of pomegranate syrup into a wine glass filled with ice. Using a wine glass helps capture the aromas while giving space for the bubbles to dance. Fill the glass completely with ice to keep the cocktail cold and refreshing.
- Add the Sparkle and Stir:
- Slowly pour four ounces of Prosecco over the mixture. Be gentle to maintain the bubbles. Stir the cocktail once carefully to combine the flavors evenly without losing fizz. Too much stirring will flatten the drink.
- Garnish and Serve:
- Add a fresh orange slice on the rim of the glass and scatter some pomegranate seeds on top. These not only add visual appeal and a burst of color but also infuse subtle citrus and fruity notes as you sip.
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Pomegranate has always been one of my favorite cocktail ingredients. It reminds me of cozy winters spent with friends where sharing a homemade syrup and this spritz always turned moments into celebrations. The colors alone make it feel special every time.
Storage tips
If you make your own pomegranate syrup, store it in an airtight container in the fridge for up to two weeks. The pre-mixed Campari, vermouth, and syrup base can also be prepared ahead and refrigerated, just add ice and Prosecco when ready to serve for a quick pour.
Ingredient substitutions
You can substitute sweet vermouth with dry vermouth if you want a less sweet drink but adjust the pomegranate syrup accordingly to keep balance. Champagne can replace Prosecco for a more decadent touch. If pomegranate syrup is unavailable, grenadine can stand in but expect a sweeter, less tart profile.
Serving suggestions
Serve this cocktail at holiday dinners or casual winter get-togethers alongside salty appetizers like olives, nuts, or charcuterie. It also pairs beautifully with roasted meats or cheeses for a sophisticated touch.
Cultural context
Spritz cocktails originated in Northern Italy as a light, refreshing aperitif. This pomegranate variation updates the classic bitter-sweet formula with seasonal fruit flavors and modern charm, making it perfect for colder months when bright flavors are most welcome.
Common Recipe Questions
- → What type of pomegranate syrup works best?
Both store-bought and homemade pomegranate syrup provide a sweet-tart flavor; homemade versions allow control of sweetness and freshness.
- → Can I substitute Prosecco with another sparkling wine?
Champagne or other dry sparkling wines work well, adding similar effervescence and complementing the bitter and sweet components.
- → How does Campari influence the drink's taste?
Campari contributes a balanced bitterness with herbal notes that contrast the pomegranate's sweetness, enhancing complexity.
- → What glassware is ideal for serving this drink?
A large wine glass allows space for ice and garnishes, helping to maintain chill and aroma.
- → Are there garnish alternatives to orange and pomegranate seeds?
Fresh citrus twists or edible flowers can be used to add aroma and visual appeal while complementing flavors.
- → Can the sweetness be adjusted?
Yes, adjusting the amount of pomegranate syrup tailors the balance between tart and sweet to personal preference.