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Pepperoni Pizza Rolls Cheese

Category: Satisfying Main Dishes for Every Occasion

Delight in pepperoni pizza rolls made with soft, pillowy dough wrapped around savory pepperoni slices, gooey mozzarella, and zesty marinara sauce. Each roll is seasoned with garlic and oregano, then drizzled with olive oil before baking to golden perfection. These rolls make a satisfying snack, easy appetizer, or quick meal that you can customize for your preferences. Swap in different meats, toss in vegetables, or top with Parmesan for your own spin. Enjoy them warm—they're crisp on the outside and cheesy in the center, perfect for any occasion.

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A woman wearing a chef's hat and apron.
Created By Sarah
Last updated on Wed, 21 May 2025 10:13:09 GMT
A plate of pepperoni and cheese. Save
A plate of pepperoni and cheese. | sarahmeal.com

Pizza rolls stuffed with pepperoni and cheese are the ultimate comfort food for any night when you crave both something fun and satisfying. Fresh dough bakes up pillowy and golden with the perfect melty middle and a hit of marinara in every bite. Each batch disappears at my house before they even hit the table because nobody can resist that crispy cheesy edge

I first made these for a movie night snack and ended up making a second batch because my friends could not stop eating them

Ingredients

  • Pizza dough: Choose a good-quality refrigerated or fresh dough for the best texture make sure it is at room temperature so it is easy to roll out
  • Marinara sauce: Adds tang and moisture look for one with simple ingredients and robust tomato flavor
  • Shredded mozzarella cheese: Melts perfectly and gives that classic pizza stretch always buy blocks and shred yourself for best melt
  • Sliced pepperoni: Brings that signature spicy flavor try to find thick-cut pepperoni for extra punch
  • Garlic powder: Adds richness and aromatic flavor opt for fresh garlic powder for strongest taste
  • Dried oregano: Traditional Italian herb that deepens the pizza aroma make sure it is still green and fragrant
  • Olive oil: Gives a crispy golden finish and helps toppings brown choose extra virgin for best flavor

Step-by-Step Instructions

Prepare the Oven:
Set your oven to 375 degrees Fahrenheit so it has plenty of time to get nice and hot while you assemble everything
Roll the Dough:
Dust your surface lightly with flour and gently press the dough out into a rectangle about ten by fourteen inches go slowly to avoid tearing
Add the Sauce:
Using a spoon, spread marinara evenly over the dough but keep a small border empty along the edges so it seals well when rolled
Add Cheese and Pepperoni:
Scatter shredded mozzarella so every bite is cheesy then lay pepperoni slices evenly on top of the cheese for big flavor in every swirl
Season the Layers:
Sprinkle over the garlic powder and oregano for that unmistakable pizzeria flavor do not be shy you want every roll to be flavorful
Form the Roll:
Starting with a shorter edge carefully and tightly roll up the dough so you get a log that holds all that goodness inside
Slice the Rolls:
With a sharp knife cut the log into one inch wide pieces each slice should look like a little pizza spiral
Arrange for Baking:
Line a baking sheet with parchment or rub it with oil place your pizza rolls cut side down and give them room to puff up
Top and Bake:
Drizzle olive oil over each roll for extra crispness then slide the tray into the oven and bake fifteen to twenty minutes until golden and bubbling
Cool and Serve:
Let the hot rolls rest about five minutes before serving so the cheese settles and you do not burn your mouth enjoy them warm
A plate of food with pepperoni and cheese. Save
A plate of food with pepperoni and cheese. | sarahmeal.com

Mozzarella has always been my favorite part since it melts into gooey perfection My little niece helped me sprinkle on the extra cheese last time and it is now her special job every pizza night

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days Reheat in the oven or air fryer to restore crispness never the microwave if you can help it since that makes them soggy For longer storage freeze the unbaked sliced rolls then bake directly from frozen just add a few extra minutes to the cooking time

Ingredient Substitutions

Swap pepperoni for diced cooked sausage Canadian bacon or veggies like bell peppers or mushrooms if you want a vegetarian version You can use low fat mozzarella for a lighter option and add a sprinkle of Parmesan for bolder flavor If you prefer homemade dough you can absolutely make your own just let it rise fully before rolling out

A plate of pepperoni pizza with cheese. Save
A plate of pepperoni pizza with cheese. | sarahmeal.com

Serving Suggestions

Serve with extra marinara or ranch for dipping Pair with a crisp salad to make a full meal These also make a welcome party appetizer or game-day snack My family loves them for a picnic lunch as they travel well and taste great at room temperature

Cultural Note

Pizza rolls take inspiration from both Italian stromboli and American snack food culture They became popular at parties and sports gatherings for their sharable nature The blend of tomato cheese and cured meats has always brought people together around my table and making them from scratch is a fun tradition we love passing down

Common Recipe Questions

→ Can I use store-bought dough for these rolls?

Yes, pre-made pizza dough works perfectly. Let it come to room temperature before rolling for best results.

→ What dipping sauces work well with these rolls?

Marinara, ranch, or garlic butter are great options to complement the flavors of the pizza rolls.

→ Can I make these ahead and reheat them later?

Absolutely. Bake the rolls, cool them, and store airtight. Reheat in the oven for a few minutes to maintain texture.

→ Is it possible to make a vegetarian version?

Yes, simply swap out the pepperoni for your favorite vegetables like bell peppers, mushrooms, or spinach.

→ How do I prevent the rolls from unrolling while baking?

Rolling tightly and placing seam side down on the baking sheet helps keep the rolls intact during baking.

Pepperoni Pizza Rolls Cheese

Warm dough filled with pepperoni, cheese, and marinara, baked until crisp and melting with flavor.

Preparation Time
15 minutes
Cook Time
15 minutes
Total Duration
30 minutes
Created By: Sarah

Recipe Category: Main Dishes

Level of Difficulty: Simple

Cuisine Style: Italian-American

Servings Yield: 8 Portion Size (8 pizza rolls)

Diet Preferences: ~

What You'll Need

→ Dough and Sauce

Ingredient 01 390 g pizza dough, at room temperature
Ingredient 02 120 ml marinara sauce

→ Filling and Seasoning

Ingredient 03 175 g shredded mozzarella cheese
Ingredient 04 70 g sliced pepperoni
Ingredient 05 2 g garlic powder
Ingredient 06 2 g dried oregano

→ For Baking

Ingredient 07 15 ml olive oil

How to Make It

Instruction 01

Preheat the oven to 190°C.

Instruction 02

Lightly flour a clean surface for rolling out the dough.

Instruction 03

Unroll the pizza dough onto the floured surface and use a rolling pin to form a rectangle approximately 25 x 35 cm.

Instruction 04

Spread marinara sauce evenly over the dough, leaving a 1 cm border around the edges.

Instruction 05

Evenly sprinkle the shredded mozzarella cheese, then arrange the sliced pepperoni over the cheese.

Instruction 06

Sprinkle garlic powder and dried oregano across the filling.

Instruction 07

Carefully roll the dough tightly from one short edge to form a log, then cut the roll into 2.5 cm slices using a sharp knife.

Instruction 08

Place the pizza rolls cut-side up on a parchment-lined or lightly greased baking sheet.

Instruction 09

Drizzle olive oil over the tops of the pizza rolls.

Instruction 10

Bake in the preheated oven for 15–20 minutes, until golden brown and the cheese is melted.

Instruction 11

Remove from oven and allow to cool for 5 minutes before serving.

Additional Tips

  1. Allow the dough to reach room temperature before rolling for easier handling.
  2. For a crispier texture, brush the dough with olive oil before adding sauce and toppings.
  3. Add a pinch of red pepper flakes or grated Parmesan for extra flavor.
  4. Pepperoni can be substituted with alternative deli meats or sautéed vegetables for a vegetarian version.
  5. Let the rolls rest briefly after baking to prevent burns from hot cheese.

Essential Tools

  • Rolling pin
  • Sharp knife
  • Baking sheet
  • Parchment paper
  • Pastry brush (optional)

Allergy Details

Always review ingredient labels for allergens, and consult a professional if you're unsure.
  • Contains wheat (gluten)
  • Contains milk (dairy)

Nutritional Breakdown (per serving)

These nutritional details are for informational purposes and shouldn't replace medical advice.
  • Calories: 250
  • Fat Content: ~
  • Carbohydrate Content: ~
  • Protein Content: ~