Peanut Butter Reese’s Donut Sandwiches (Print-Friendly Version)
Chocolate-glazed donuts join creamy peanut butter and Reese’s cups for the ultimate no-bake dessert sandwich.
# What You'll Need:
→ Donut Sandwich Base
01 -
4 chocolate-glazed donuts
→ Peanut Butter Cheesecake Filling
02 -
225 grams cream cheese, softened
03 -
120 millilitres peanut butter
04 -
60 grams powdered sugar
05 -
1 teaspoon vanilla extract
06 -
60 grams crushed Reese’s cups
→ Peanut Butter Drizzle
07 -
60 millilitres peanut butter
08 -
30 millilitres milk
# How to Make It:
01 -
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract with a mixer until completely smooth. Gently fold in the crushed Reese’s cups. Cover and refrigerate for 30 minutes to firm up the filling.
02 -
Carefully slice each chocolate-glazed donut in half horizontally to create a top and bottom layer.
03 -
Spread a layer of peanut butter onto the cut side of each donut bottom.
04 -
Spoon or pipe the chilled cheesecake filling onto the peanut butter layer. Place the donut tops over the filling to form sandwiches.
05 -
Combine 60 millilitres peanut butter with 30 millilitres milk in a microwave-safe bowl. Heat for 15–20 seconds, then stir until smooth.
06 -
Drizzle the peanut butter mixture over the donut sandwiches. Serve immediately or chill for a firmer texture. Optionally, sprinkle with additional crushed Reese’s cups or chopped peanuts.
# Additional Tips:
01 -
For the most elegant presentation, use a piping bag to apply the cheesecake filling.
02 -
Chilling the assembled sandwiches prior to serving helps the filling set and enhances the texture.