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Orange Jello Creamsicle Pie

Category: Indulgent Desserts for Sweet Endings

This chilled pie combines a buttery graham cracker crust with a smooth filling bursting with orange flavor and vanilla undertones. The filling blends tangy orange gelatin, sweetened condensed milk, and whipped topping to form a creamy, sliceable dessert that requires no baking. It’s a refreshing choice for warmer months and makes a crowd-pleasing centerpiece at gatherings. Garnished with whipped cream and orange zest, it offers a nostalgic creamsicle taste in every bite, easy to prepare ahead and enjoyable chilled.

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A woman wearing a chef's hat and apron.
Created By Sarah
Last updated on Thu, 20 Nov 2025 17:02:03 GMT
A slice of orange jello creamsicle pie. Save
A slice of orange jello creamsicle pie. | sarahmeal.com

This Orange Jello Creamsicle Pie brings back the joyful flavors of a classic creamsicle in a smooth and creamy no-bake dessert. It’s bright, refreshing, and easy to prepare, making it an ideal treat for warm weather or any time you want something sweet and cooling without fussing over the oven.

I first made this pie during a summer barbecue and it quickly became the highlight of the dessert table. Now I always have the ingredients on hand for quick last-minute treats.

Ingredients

  • Graham cracker crumbs: for a crunchy, buttery base. Look for fresh crumbs with a strong honey flavor.
  • Granulated sugar: to add just a touch of sweetness to the crust.
  • Unsalted butter: melted to bind the crust and add richness. Use high quality for best flavor.
  • Orange Jello gelatin: to give that bright citrus punch and lovely orange color.
  • Boiling water: dissolves the gelatin and helps it set properly.
  • Cold water: cools the gelatin mixture so it doesn’t melt the whipped topping.
  • Sweetened condensed milk: adds creamy sweetness and a velvety texture.
  • Vanilla extract: boosts the vanilla notes that mimic the creamsicle experience.
  • Whipped topping: folded in for lightness and fluffiness. Thawed but kept cold.
  • Optional garnishes: like fresh orange zest or slices lift the presentation and add fresh citrus aroma.

Step-by-Step Instructions

Make the Graham Cracker Crust:
In a large bowl, stir together graham cracker crumbs, sugar, and melted butter until it looks like damp sand. Press this mixture firmly into the bottom and sides of a 9-inch pie dish. Set the crust in the refrigerator so it chills firmly while you prepare the filling.
Dissolve the Jello:
Pour boiling water over the orange gelatin in a medium bowl. Whisk briskly for about two minutes until the gelatin powder is completely dissolved. Add the cold water and stir. Let this cool at room temperature for 10 to 15 minutes but do not let it start to set.
Make the Creamsicle Filling:
Whisk the sweetened condensed milk and vanilla extract in a large mixing bowl until smooth. Slowly pour in the slightly cooled gelatin mixture, whisking constantly to blend everything together. Gently fold in the whipped topping using a spatula until the filling is light, creamy, and evenly combined.
Fill and Chill:
Pour the creamy orange mixture into the prepared crust. Use a spatula to smooth the top so it’s even. Refrigerate the pie for at least four hours until fully set. Chilling overnight results in firmer, cleaner slices.
Garnish and Serve:
Before serving, decorate with extra whipped topping piped or dolloped on top. Sprinkle with fresh orange zest, add thin orange slices, or candied peel for a beautiful finishing touch. Slice and serve chilled to enjoy the full creamsicle flavor.
A slice of orange jello creamsicle pie. Save
A slice of orange jello creamsicle pie. | sarahmeal.com

My favorite ingredient here is definitely the sweetened condensed milk because it gives the filling a luscious, smooth texture balanced just right with the Jello’s tang. It reminds me of summer evenings sharing this pie with family while the sun sets, everyone smiling with sticky fingers and happy hearts.

Storage Tips

Keep this pie covered tightly in the refrigerator to maintain freshness and prevent it from absorbing other fridge odors. It will stay good for about four to five days. For convenience, store leftover slices in airtight containers. You can freeze the whole pie or individual slices for up to one month but be sure to thaw thoroughly in the fridge to preserve the creamy texture.

Ingredient Substitutions

You can swap out the graham cracker crust for crushed vanilla wafers or shortbread cookies if you want a different base flavor. For a dairy-free version, use a plant-based condensed milk alternative and coconut whipped topping, though the texture may be a bit different. Feel free to experiment with other Jello flavors like lemon or strawberry to put your own twist on this classic.

Serving Suggestions

Pairs perfectly with a tall glass of iced tea or lemonade for a refreshing afternoon treat. It’s delightful alongside fresh fruit salads or light summer salads for a balanced meal. This pie is a guaranteed crowd-pleaser at birthday parties, baby showers, or casual BBQs.

Pro Tips

Make sure the gelatin mixture has cooled before folding in the whipped topping to keep the filling light and fluffy. Press the crust firmly and chill well before filling to avoid sogginess and ensure a crisp texture. Chill the pie overnight if possible to achieve clean slicing and best flavor development.

Common Recipe Questions

→ Can I substitute fresh whipped cream for whipped topping?

Yes, using about 1 ½ cups of stabilized whipped cream keeps the filling smooth and fluffy without compromising texture.

→ What alternatives exist for the graham cracker crust?

Crushed vanilla wafers, shortbread cookies, or a baked pastry crust can be used as flavorful substitutes for the crust.

→ Is this dessert adaptable for dairy-free diets?

Yes, try dairy-free sweetened condensed milk and coconut whipped topping, though texture may differ slightly.

→ Can fruit be added to this dessert?

Folding in chopped mandarin oranges or strawberries adds fresh bursts of flavor and texture to the filling.

→ Is this treat suitable for children?

Absolutely, the vibrant color and creamy texture make it especially appealing and fun for kids.

Orange Jello Creamsicle Pie

Velvety orange cream filling rests on a graham cracker crust, creating a light, chilled citrus dessert.

Preparation Time
15 minutes
Cook Time
240 minutes
Total Duration
255 minutes
Created By: Sarah

Recipe Category: Desserts

Level of Difficulty: Simple

Cuisine Style: American

Servings Yield: 8 Portion Size (8 slices)

Diet Preferences: Vegetarian-Friendly

What You'll Need

→ Graham Cracker Crust

Ingredient 01 180 grams graham cracker crumbs
Ingredient 02 50 grams granulated sugar
Ingredient 03 85 grams unsalted butter, melted

→ Orange Cream Filling

Ingredient 04 85 grams orange gelatin powder (1 box)
Ingredient 05 120 milliliters boiling water
Ingredient 06 120 milliliters cold water
Ingredient 07 397 grams sweetened condensed milk (1 can)
Ingredient 08 5 milliliters vanilla extract (1 teaspoon)
Ingredient 09 360 grams whipped topping, thawed

→ Optional Garnish

Ingredient 10 Additional whipped topping
Ingredient 11 Orange zest
Ingredient 12 Thin orange slices or candied orange peel

How to Make It

Instruction 01

Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Stir until the mixture resembles wet sand. Press firmly into the bottom and up the sides of a 23 cm (9-inch) pie dish. Refrigerate to chill while preparing the filling.

Instruction 02

Pour boiling water over the orange gelatin powder in a medium bowl. Whisk for about 2 minutes until fully dissolved. Add cold water, stir to combine, and let cool at room temperature for 10–15 minutes without allowing it to set.

Instruction 03

In a large bowl, whisk sweetened condensed milk and vanilla extract until smooth. Gradually add the cooled gelatin mixture while whisking continuously. Gently fold in the whipped topping until the mixture is uniform and fluffy.

Instruction 04

Pour the orange cream mixture into the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight until fully set with firm slices.

Instruction 05

Before serving, decorate with extra whipped topping, orange zest, and thin orange slices or candied peel. Slice and serve chilled for optimal flavor and texture.

Additional Tips

  1. Chill the gelatin mixture thoroughly to prevent melting the whipped topping. For quicker preparation, a pre-made graham cracker crust is acceptable. Ensure at least 4 hours of refrigeration for firm texture.

Essential Tools

  • Mixing bowls
  • Whisk or hand mixer
  • Spatula
  • Measuring cups and spoons
  • 23 cm (9-inch) pie dish
  • Refrigerator

Allergy Details

Always review ingredient labels for allergens, and consult a professional if you're unsure.
  • Contains dairy and gluten (in graham crackers)

Nutritional Breakdown (per serving)

These nutritional details are for informational purposes and shouldn't replace medical advice.
  • Calories: 310
  • Fat Content: 17 grams
  • Carbohydrate Content: 35 grams
  • Protein Content: 4 grams