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This no-bake orange creamsicle dessert combines a buttery graham cracker crust with a luscious orange-infused cream cheese layer and a bright tangy orange curd topping for a refreshing treat that feels like summer in every bite.
I first made this on a warm afternoon and loved how the citrus balanced the rich cream cheese filling My family still asks for it when the weather warms up
Ingredients
- Graham crackers: finely crushed for a crisp buttery crust choose fresh crackers for best texture
- Light brown sugar: adds a subtle caramel note to the crust
- Unsalted butter: melted to bind the crust evenly
- Sweetened orange gelatin: brings bright citrus flavor and a smooth texture
- Boiling and iced water: dissolve the gelatin perfectly ensuring the right set
- Cream cheese: softened for a creamy base use full fat for richness
- Granulated sugar: balances the tartness in the filling
- Sweetened condensed milk: adds smooth sweetness and body
- Freshly squeezed orange juice: enhances natural citrus brightness
- Heavy whipped cream: folded in for lightness and airy texture
- Butter: melts into the orange curd providing richness
- Orange zest: intensifies the fresh orange flavor
- Sugar: sweetens the curd and helps with consistency
- Eggs: create the silky thick texture of the curd
- Optional orange food coloring: can brighten the layers visually
- For serving: whipped cream orange wedges and fresh mint leaves add fresh garnish and contrast
Step-by-Step Instructions
- Line the Pan:
- Prepare a 9 x 9 x 2 inch pan by lining with foil or plastic wrap leaving an overhang for easy removal lightly grease the liner to prevent sticking and set aside
- Make the Crust:
- Combine finely crushed graham crackers light brown sugar and melted butter stir until the mixture is evenly moistened then press firmly into the bottom of the prepared pan Refrigerate the crust to allow it to set firmly
- Dissolve the Gelatin:
- Pour boiling water over the orange-flavored gelatin and stir for about two minutes until fully dissolved Add iced water and mix well then set aside to cool without letting it gel
- Prepare the Cheesecake Filling:
- Beat softened cream cheese with sugar until smooth and creamy Gradually add the sweetened condensed milk and continue mixing Slowly pour in freshly squeezed orange juice then add the cooled dissolved gelatin mix until fully incorporated Optionally add a few drops of orange food coloring for vivid color
- Fold in Whipped Cream:
- Gently whisk in the whipped cream ensuring it blends evenly without deflating the mixture Spread this creamy filling over the chilled crust Refrigerate for several hours or ideally overnight to allow it to set properly
- Make the Orange Curd:
- Melt butter in a small saucepan over medium heat Remove from heat then whisk in sugar orange zest and freshly squeezed orange juice Gradually add the slightly whisked egg and egg yolk whisking constantly Return to medium heat and cook while stirring continuously until the curd thickens enough to coat the back of a spoon about five minutes Optionally add orange food coloring Transfer to a bowl and cover with plastic wrap touching the surface to prevent a skin from forming Let cool to room temperature
- Assemble and Serve:
- Lift the set cheesecake from the pan using the foil overhang and transfer to a cutting board Spread the cooled orange curd evenly on top Garnish with whipped cream orange wedges and fresh mint leaves Store leftovers in an airtight container refrigerated
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I love how the fresh orange juice and zest elevate the classic creamsicle flavor reminding me of childhood summer treats
Storage Tips
Keep the bars refrigerated in an airtight container to maintain freshness for up to three days Cover the surface tightly to prevent the orange curd from drying out If you need to store longer freeze them wrapped tightly and thaw overnight in the fridge before serving
Ingredient Substitutions
Use lime or lemon juice instead of orange juice for a different citrus twist You can swap graham crackers for digestive biscuits if preferred Cream cheese can be replaced with mascarpone for a richer filling
Serving Suggestions
Serve chilled with extra whipped cream and fresh fruit slices for a light dessert plate Pair with a cup of hot tea or sparkling citrus soda for a refreshing treat
Cultural Context
The creamsicle flavor harkens back to the classic American frozen treat that blends creamy vanilla and bright citrus This no-bake take turns that nostalgic profile into a sophisticated dessert perfect for warm weather entertaining
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Common Recipe Questions
- → How do I prevent cheesecake bars from cracking?
- Allow the bars to cool gradually in the refrigerator to prevent sudden temperature changes, reducing cracks.
- → Can I use store-bought orange curd?
- Yes, you can use store-bought orange curd for convenience, but homemade curd often provides a fresher flavor and better texture.
- → How can I slice the bars cleanly?
- Use a sharp knife warmed slightly in hot water and wiped dry between cuts for neat, clean edges when slicing the chilled cheesecake bars.
- → Can I make these bars ahead?
- Yes, these bars can be made a day ahead and kept refrigerated to allow the flavors to meld and the bars to set completely.
- → Can I substitute orange juice with another citrus?
- Yes, lemon or lime juice can be substituted, but they will alter the classic creamsicle flavor to a different citrus profile.