Oat Yogurt Flatbread (Print-Friendly Version)
Easy oat and yogurt flatbread with versatile toppings. Great for snacks or quick meals.
# What You'll Need:
→ Flatbread Base
01 -
1 tablespoon olive oil, for cooking
02 -
1 large egg
03 -
120 g Greek yogurt
04 -
1/2 teaspoon dried Italian herbs (optional)
05 -
1/4 teaspoon fine sea salt
06 -
1 teaspoon baking powder
07 -
100 g rolled oats, ground into flour
→ Classic Italian Toppings
08 -
Pinch of dried oregano
09 -
Cherry tomatoes, halved
10 -
Fresh basil leaves
11 -
150 g shredded mozzarella
12 -
4 tablespoons passata or tomato paste
→ Mediterranean Toppings
13 -
Pine nuts
14 -
Arugula
15 -
Sun-dried tomatoes, chopped
16 -
100 g goat cheese
17 -
3 tablespoons pesto
→ Hearty Salmon Toppings
18 -
Fresh dill
19 -
Capers
20 -
Red onion, thinly sliced
21 -
100 g smoked salmon
22 -
4 tablespoons crème fraîche
→ Vegetarian-Colorful Toppings
23 -
Pumpkin seeds
24 -
Sprouts
25 -
Avocado, sliced
26 -
Grilled bell peppers, cut into strips
27 -
4 tablespoons hummus
# How to Make It:
01 -
Blend rolled oats into a fine flour. In a bowl, mix oat flour with baking powder, salt, and optional herbs. Add Greek yogurt and egg, mixing until a soft dough forms. Let rest for a few minutes.
02 -
Divide the dough into four equal parts. Roll each into a ball, then flatten and roll into 3–4 mm thick rounds using a lightly floured surface.
03 -
Heat olive oil in a large non-stick skillet over medium heat. Cook two dough rounds at a time, 2–3 minutes per side until golden. Keep warm and repeat with the rest.
04 -
Spread desired base sauce (such as hummus, tomato, or pesto) on warm flatbreads. Add your choice of toppings like cheese, smoked salmon, or vegetables.
05 -
For melted cheese or hot toppings, place flatbreads under a hot grill or in a 200°C oven for 2–3 minutes until heated through.
06 -
Top with fresh herbs, greens, or sprouts if desired. Serve immediately while warm and crisp.
# Additional Tips:
01 -
Blend oats as finely as possible to improve dough texture and cohesion.
02 -
Avoid rolling dough too thin to prevent tearing; aim for 3–4 mm thickness.
03 -
Letting the dough rest helps it become easier to roll and shape.
04 -
Maintain medium heat while cooking to ensure crispness without burning.
05 -
Only flip the flatbread when it releases easily from the pan to prevent sticking.
06 -
Start with a light layer of sauce, then add cheese or main toppings. Add delicate garnishes after heating.