Mexican street corn dip

This Mexican Street Corn Dip is a creamy, flavor-packed appetizer inspired by the beloved street food elote. It combines roasted corn, tangy lime, chili spices, and rich mayo to create a snack that shines whether served hot and bubbly or chilled. Perfect for parties and quick get-togethers, it comes together in just 15 minutes and never fails to impress.

I first made this dip for a last-minute gathering and it disappeared within minutes. It’s since become my go-to anytime I want to wow a crowd with minimal effort.

Ingredients

• Corn: Fresh corn delivers a sweet crunch but frozen fire-roasted kernels work well too just thaw first for best texture
• Mexican crema and whipped cream cheese: These create a rich, tangy creaminess essential for authentic flavor
• Jalapeño pepper: Brings a pleasant heat keep seeds for a spicier kick or remove for milder taste
• Red onion: Adds bold flavor and balances the richness with a subtle bite
• Street corn seasoning: A blend of smoked paprika, onion powder, salt, pepper, and Tajín that adds smoky aroma, tang, and zest choose good quality spices for best results
• Honey: Just a touch of sweetness to mellow the spice and acidity
• Lime juice: Brightens the dip with fresh citrus notes
• Cotija cheese: Salty and crumbly this cheese defines the dip’s classic elote flavor look for authentic Mexican Cotija if you can
• Cilantro: Provides fresh herbal brightness and a pop of color but can be substituted with parsley if preferred
• Tortilla chips or crackers: The perfect vehicles for scooping all that creamy, cheesy goodness

Step-by-Step Instructions

Blend the Creamy Base:

In a blender or food processor, combine the corn kernels sliced off one fresh cob with Mexican crema. Blend until smooth with some texture remaining. This creates a luscious base to build on. Set it aside for now.

Char the Corn:

Brush whole ears of corn with olive oil. Heat a large skillet over medium-high heat and cook the corn, turning every few minutes, until it is evenly charred, about 10 to 12 minutes. The smoky char adds depth and authentic street flavor.

Mix the Dip Ingredients:

In a large bowl, stir together whipped cream cheese, the creamy corn base, diced jalapeños, red onion, street corn seasoning, honey, lime juice, crumbled Cotija cheese, and chopped cilantro. Each ingredient layers on flavor and texture.

Add the Charred Corn:

Let the charred corn cool slightly, then carefully slice the kernels off the cobs. Fold them gently into the dip mixture, spreading that smoky crunch throughout.

Garnish and Serve:

Spoon the dip into a serving bowl and sprinkle extra fresh cilantro on top. Offer lime wedges on the side for guests to squeeze over as they like. Serve with plenty of tortilla or corn chips for dipping and enjoy.

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My favorite part is the charred corn itself it adds that unmistakable street food authenticity. This dip always brings back fun memories of summer barbecues and family celebrations where everyone, young and old, can't stop eating it.

Storage Tips

Store any leftovers in an airtight container in the refrigerator and use within three days for best flavor and texture. Before serving leftover dip, stir it well to recombine the ingredients. If you prefer warm dip, gently heat it on the stovetop or microwave but avoid overheating to prevent curdling. Avoid freezing this dip since the dairy will separate and become unpleasantly grainy once thawed.

Ingredient Substitutions

If Mexican crema is unavailable, sour cream or Greek yogurt make fine substitutes with a comparable tang and creaminess. Whipped cream cheese is easier to blend but softened block cream cheese works if you mix it thoroughly, even beating it for lighter texture. Cotija cheese can be swapped for feta or even a mild cheddar for a twist. Swap jalapeños for milder green bell peppers or poblanos if you want less heat, or add a dash of hot sauce to boost the spice level. For extra creaminess, fold in diced avocado just before serving.

Serving Suggestions

This dip pairs beautifully with classic tortilla chips, sturdy corn chips, or even fresh veggie sticks like cucumber and red pepper. Try serving it alongside tacos or grilled meats to add a creamy, zesty contrast. It also makes a fun topping for baked potatoes or as a flavorful spread on a sandwich or wrap.

Cultural Context

Mexican street corn or elote is a beloved street food snack that you will find from bustling markets to roadside carts across Mexico. The dip version captures the spirit of elote by taking the humble roasted corn kernels and mixing them with creamy, tangy, and spicy ingredients inspired by traditional garnishes like lime, chili powder, and Cotija cheese. This recipe delivers all those authentic flavors with ease, making it accessible in any kitchen.

Pro Tips

• Toast the street corn seasoning spices lightly before adding to deepen their flavors and avoid a bland dip
• Don’t skip charring the corn on the cob it is key to achieving that smoky street-food taste
• Adjust the heat by controlling jalapeño seeds and tailor the dip’s consistency by adding more crema or cream cheese as needed

Common Recipe Questions

→ What gives this dish its smoky flavor?

The smoky depth comes from the combination of charred corn and the addition of smoked paprika and Tajín seasoning, which bring authentic Mexican street food aromas.

→ Can I make this dip spicier or milder?

Yes, adjust the heat by adding more jalapeño seeds for spice or removing them for a milder flavor. You can also mix in hot sauce for an extra kick.

→ What cheese can I use if I don’t have Cotija?

Feta cheese is a great substitute for Cotija, offering a similar crumbly texture and salty taste. Cheddar or pepper jack can also add delicious variation.

→ How should leftovers be stored?

Keep leftovers in an airtight container in the refrigerator for up to three days. Stir well before serving to refresh the texture.

→ Is it better to serve this dip warm or cold?

Both options work well. Serve chilled for a refreshing snack or gently warm it in the microwave or stovetop for a comforting, gooey dip.

→ Can I add other ingredients for variety?

Yes, ingredients like diced avocado, black beans, or green bell peppers can be folded in to enhance texture, flavor, and nutrition.