Mediterranean Hummus Toast Zaatar (Print-Friendly Version)

Toasted bread gets creamy hummus, bright za’atar, tomatoes, olive oil and crumbly feta for a fresh Mediterranean bite.

# What You'll Need:

→ Main Components

01 - 1 slice whole wheat bread
02 - 2 tablespoons hummus

→ Toppings

03 - 1 teaspoon za'atar
04 - 1 tablespoon olive oil
05 - 1 small tomato
06 - 1 tablespoon feta cheese
07 - 1 teaspoon lemon juice
08 - 1 teaspoon fresh parsley, chopped
09 - 1⁄4 teaspoon ground black pepper

# How to Make It:

01 - Place one slice of whole wheat bread on a flat surface such as a cutting board or plate.
02 - Toast the bread using a toaster or skillet until golden brown and crisp.
03 - Scoop 2 tablespoons of hummus into a small bowl.
04 - Spread the hummus evenly over the surface of the toasted bread using the back of a spoon or a knife.
05 - Sprinkle 1 teaspoon of za'atar evenly over the hummus layer.
06 - Rinse the tomato under cold water and pat dry; slice thinly, removing seeds if preferred.
07 - Evenly layer the tomato slices on top of the hummus and za'atar.
08 - Drizzle 1 tablespoon of olive oil over the tomatoes and hummus.
09 - Scatter 1 tablespoon of crumbled feta cheese over the tomato slices.
10 - Drizzle 1 teaspoon of lemon juice over the assembled toppings for added freshness.
11 - Sprinkle 1 teaspoon of freshly chopped parsley over the toast.
12 - Finish with 1⁄4 teaspoon of ground black pepper, distributing evenly.
13 - Serve immediately while the toast is warm.

# Additional Tips:

01 - Toasting bread until golden enhances crunch and texture.
02 - Roasted red pepper or garlic hummus varieties add extra flavor depth.
03 - Za'atar can be substituted with a blend of dried oregano, thyme, and sesame seeds.
04 - For a vegan adaptation, replace feta with a plant-based alternative or omit entirely.
05 - Complement with a side of olives or cucumber for a more authentic Mediterranean experience.

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