Mediterranean Chicken Salad (Print-Friendly Version)
Fresh chicken salad with feta, olives, and crunchy vegetables for a light and flavorful meal.
# What You'll Need:
→ Salad
01 -
2 cups cooked rotisserie chicken, shredded
02 -
1 cup cherry tomatoes, halved
03 -
1 cup cucumber, diced
04 -
1/3 cup red onion, finely sliced
05 -
1/3 cup Kalamata olives, pitted and sliced
06 -
1/3 cup feta cheese, crumbled
07 -
2 tablespoons fresh parsley, chopped
→ Dressing
08 -
3 tablespoons extra virgin olive oil
09 -
1 tablespoon fresh lemon juice
10 -
1 teaspoon dried oregano
11 -
Salt and black pepper, to taste
# How to Make It:
01 -
Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
02 -
In a large bowl, add the shredded chicken, chopped vegetables, olives, and crumbled feta.
03 -
Whisk together olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
04 -
Pour the dressing over the salad and gently toss until everything is evenly coated.
05 -
Top with fresh parsley and serve chilled or at room temperature.
# Additional Tips:
01 -
For best flavor, allow the salad to chill for 30 minutes before serving.