Mediterranean Chicken Patties (Print-Friendly Version)
Juicy Mediterranean patties made with chicken, herbs, and spices. Perfect for a flavorful and healthy meal.
# What You'll Need:
→ Patties
01 -
1 pound ground chicken
02 -
2 cloves garlic, minced
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1/4 cup finely diced onion
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1/4 cup chopped fresh parsley
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1 teaspoon lemon zest
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1/4 cup crumbled feta cheese (optional)
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1/2 teaspoon dried oregano
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1/4 teaspoon ground cumin
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1/4 teaspoon smoked paprika
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1/3 cup breadcrumbs or almond flour
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1 large egg
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1 tablespoon olive oil, for cooking
# How to Make It:
01 -
In a large mixing bowl, combine ground chicken, garlic, onion, parsley, lemon zest, feta, oregano, cumin, paprika, breadcrumbs, and egg. Mix until just combined.
02 -
Form the mixture into 6–8 equal-sized patties using damp hands to prevent sticking.
03 -
Heat olive oil in a nonstick skillet over medium heat until shimmering.
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Place patties in the skillet and cook for 4–5 minutes per side, or until golden and cooked through to 165°F internally.
05 -
Transfer to a plate and serve warm with a side of salad, grains, or in a pita wrap.
# Additional Tips:
01 -
For extra moisture, add a tablespoon of grated zucchini or chopped spinach to the mixture.
02 -
Using a meat thermometer ensures patties are fully cooked without over-drying.