Lemon Pepper Smashed Potato Salad

This salad features tender smashed baby potatoes coated in a bright lemon pepper dressing with fresh green onions and parsley making it a perfect light and refreshing side for summer gatherings or weeknight meals.

I first made this on a warm afternoon and it instantly became a favorite at every picnic and BBQ since then

Ingredients

• 2 pounds baby potatoes: choose firm and blemish-free for the best texture
• 1/4 cup mayonnaise: provides creaminess and richness
• 2 tablespoons Greek yogurt: adds tang and lightness
• 1 tablespoon fresh lemon juice: brings brightness and acidity
• Zest of 1 lemon: enhances the citrus flavor without adding extra liquid
• 1 teaspoon freshly cracked black pepper: offers a sharp peppery note
• 1 teaspoon salt: or to taste helps bring out the natural flavors
• 1/4 cup minced green onions: for a mild onion crunch and freshness
• 1/4 cup chopped fresh parsley: adds herbaceous color and brightness
• Optional lemon wedges for garnish: add extra zing and visual appeal

Step by Step Instructions

Sauté the Aromatics:

is not needed for this recipe but the preparation is all about delicate balancing

Cook Potatoes:

Place the baby potatoes in a large pot covering them with cold water add a teaspoon of salt and bring to a boil then reduce the heat and simmer until they are fork tender about 15 to 20 minutes

Drain and Cool:

Drain the potatoes in a colander and allow them to cool slightly which makes handling easier without burning your hands

Smash Potatoes:

Transfer the potatoes back to the pot or a large mixing bowl then gently smash them with a fork or potato masher breaking them apart but leaving some chunks for pleasing texture

Prepare Dressing:

Whisk together the mayonnaise Greek yogurt lemon juice lemon zest freshly cracked black pepper and additional salt if needed to taste in a separate bowl until smooth

Combine Potatoes and Dressing:

Pour the dressing over the smashed potatoes and gently fold to coat the potatoes evenly without breaking them down too much

Add Fresh Herbs:

Fold in the minced green onions and chopped fresh parsley to add bursts of color and fresh flavor throughout the salad

Adjust Seasoning:

Taste the salad and adjust the seasoning adding more lemon juice salt or pepper to suit your preference

Chill Before Serving:

Cover the salad and refrigerate for at least 10 minutes allowing the flavors to meld beautifully

Serve:

Transfer the salad to a serving dish garnish with extra parsley or lemon wedges if desired and enjoy

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I love how the fresh parsley adds a fragrant herbaceous note that balances the creamy tangy dressing perfectly making every bite feel fresh and lively

Storage Tips

Store leftovers covered in an airtight container in the refrigerator for up to two days for best flavor and texture Avoid freezing as the potatoes and fresh herbs will lose their texture and brightness

Ingredient Substitutions

You can swap Greek yogurt for sour cream if preferred for a slightly different tang and creaminess Mayonnaise can be replaced with a dairy-free alternative to make the salad dairy free though flavor and texture will vary Fresh chives can substitute green onions for a milder onion flavor

Serving Suggestions

This salad pairs beautifully with grilled chicken fish or roasted vegetables Serve it chilled or at room temperature as a refreshing side for summer meals or casual dinners Add some crumbled feta or olives on top for a Mediterranean twist

Cultural Context

Potato salads are a classic across many cultures often adapted to local flavors and ingredients The lemon pepper variation adds a bright modern twist commonly found in American summer cookouts and picnic menus

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Common Recipe Questions

→ Can I use regular potatoes instead of baby potatoes?

Yes, regular potatoes can be used, but adjust cooking time accordingly and consider cutting them into smaller pieces before smashing.

→ How can I make the dressing lighter?

Replace mayonnaise with extra Greek yogurt or use a mix of lemon juice and olive oil for a lighter dressing option.

→ Is it necessary to refrigerate before serving?

Refrigerating for at least 10 minutes allows flavors to meld and enhances the overall taste, but it can be served immediately if needed.

→ Can I add other herbs to this salad?

Fresh dill or chives complement the lemon and parsley nicely and can be added for extra herbaceous notes.

→ What is the best way to smash the potatoes?

Use a fork or a potato masher gently to break the potatoes while keeping some chunks intact for texture.