Lemon Garlic Chicken Broccoli (Print-Friendly Version)
Tender chicken and bright broccoli cooked in a lemon garlic skillet, perfect for busy weeknights.
# What You'll Need:
→ Protein
01 -
450 grams boneless, skinless chicken breasts, cut into bite-sized pieces
→ Vegetables
02 -
1 head broccoli, cut into florets
03 -
3 cloves garlic, minced
04 -
Fresh parsley, chopped (for garnish)
→ Liquids
05 -
30 milliliters olive oil
06 -
60 milliliters chicken broth or water
07 -
Juice and zest of 1 lemon
→ Seasonings
08 -
1 teaspoon dried oregano or Italian seasoning
09 -
Salt and pepper, to taste
# How to Make It:
01 -
In a bowl, season chicken pieces with salt, pepper, and dried oregano.
02 -
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until golden and cooked through. Remove from skillet and set aside.
03 -
Using the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Add broccoli florets and chicken broth, cover, and cook for 3-4 minutes until broccoli is bright green and tender-crisp.
04 -
Return chicken to the skillet. Stir in lemon juice and zest. Cook for 1-2 minutes to heat through and meld flavors.
05 -
Remove from heat, garnish with chopped fresh parsley, and serve warm.
# Additional Tips:
01 -
For added variety, incorporate vegetables like bell peppers or carrots, or enhance heat with red pepper flakes.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.