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This juicy elk bacon burger blends bold elk with smoky bacon for a rich and flavorful meal grilled just right.
I first tried this combination on a camping trip and was amazed at how well the flavors came together. It quickly became a favorite for weekend cookouts.
Ingredients
- Ground elk: adds lean protein and a distinctive game flavor choose fresh, high-quality meat for the best results
- Hickory-smoked bacon: brings smoky richness and moisture to the burgers use thick-cut for optimal texture
- Worcestershire sauce: enhances umami and deepens flavor pick a brand you enjoy for balance
- Breadcrumbs: help bind the patties and keep them tender use fresh or panko for lighter texture
- Salt and black pepper: season and bring out the natural flavors
- Onion powder: adds subtle sweetness and depth
- Dried parsley: contributes a mild herbaceous note
- Paprika: adds warmth and mild earthiness opt for smoked paprika to boost smoky flavor
- Olive oil: is used for searing and helps develop a crisp crust on the patties
Step-by-Step Instructions
- Sear the Bacon:
- Cook bacon over medium heat in a skillet until it is crisp and browned then transfer to a plate to cool this renders the fat that will flavor the patties
- Chop Bacon:
- Cut 4 to 5 slices of the cooled bacon into small pieces to distribute smoky flavor evenly through the mixture
- Combine Ingredients:
- In a mixing bowl gently blend ground elk chopped bacon Worcestershire sauce breadcrumbs salt pepper onion powder parsley and paprika taking care not to overmix to keep patties tender
- Shape Patties:
- Divide the mixture into four portions and form each into a patty slightly larger than your bun to allow for shrinkage during cooking
- Prepare for Cooking:
- Brush each patty lightly with olive oil to prevent sticking and encourage browning
- Cook Patties:
- Heat skillet over medium heat and cook patties for 4 to 5 minutes per side until nicely seared and cooked to your preferred doneness
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I love how the smoky bacon balances the gamey notes of elk creating a delicious harmony of flavors that reminds me of family cookouts around the fire.
Storage Tips
Store leftover patties in an airtight container in the fridge for up to three days. Reheat gently in a skillet to keep them juicy. For longer storage, freeze uncooked patties separated by parchment paper and thaw overnight before cooking.
Ingredient Substitutions
If elk is unavailable, lean ground beef or venison can be used for a similar robust flavor. Smoked turkey bacon works as a lighter alternative to hickory-smoked bacon but will alter the smokiness. Gluten-free breadcrumbs or crushed nuts can replace traditional breadcrumbs for gluten sensitivity.
Serving Suggestions
Serve these burgers with classic toppings like lettuce tomato and pickles or try creamy avocado and caramelized onions for richness. A side of sweet potato fries or a fresh garden salad complements the hearty flavors perfectly.
Cultural Context
Elk is a traditional game meat in many parts of North America prized for its lean quality and deep flavor. Combining it with smoked bacon reflects rustic grilling traditions where bold smoky and savory elements come together to create satisfying meals outdoors.
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Common Recipe Questions
- → How do I keep elk burgers juicy?
Mix ground elk gently with cooked bacon and moisture-rich ingredients like Worcestershire sauce, and avoid overworking the meat before shaping patties.
- → Can I cook elk bacon burgers on a grill?
Yes, grilling over medium heat works well. Just brush patties with olive oil to prevent sticking and sear evenly.
- → What seasoning enhances elk burgers best?
Worcestershire sauce, paprika, onion powder, and parsley balance the gamey flavor and add complexity.
- → Should bacon be cooked before mixing into elk meat?
Yes, cook bacon until crispy, then chop and mix it into the elk for smoky flavor and texture.
- → How long should elk burgers be cooked in a skillet?
Sear each side for 4 to 5 minutes over medium heat until desired doneness is reached.