Save
Italian Pinwheels are the perfect combination of bold Italian flavors wrapped up in a soft tortilla, making them an irresistible snack or easy lunch. These savory rolls with layers of cured meats, melty cheese, fresh spinach, and sun-dried tomatoes bring vibrant colors and mouthwatering textures to your plate.
I first made these for a summer picnic, and they quickly became a crowd favorite. Now, they are my go-to party snack whenever friends come over.
Ingredients
- Flour Tortillas or Flatbread: which should be soft but sturdy enough to hold all the fillings without tearing
- Salami and Pepperoni: these classic Italian cured meats provide a savory, zesty kick, choose thin slices to ensure easy rolling
- Mozzarella or Provolone Cheese: mild and melty cheeses that balance the saltiness of the meats and help the roll hold together
- Fresh Spinach: adds a pop of vibrant green color and freshness that cuts through the richness
- Sun-Dried Tomatoes: chopped for a sweet and umami flavor boost along with a chewy texture
- Italian Dressing or Cream Cheese Spread: serves as a flavorful adhesive layer so the fillings stay put when rolled
Step-by-Step Instructions
- Prep the Base:
- Lay the tortilla flat on a clean surface and spread a thin, even layer of cream cheese or Italian dressing across it. This sticky base prevents the fillings from sliding and infuses extra flavor from edge to edge.
- Layer the Fillings:
- Arrange thin slices of salami and pepperoni slightly overlapping over the spread. Follow with a layer of mozzarella or provolone cheese. Add a handful of fresh spinach leaves for brightness and sprinkle chopped sun-dried tomatoes evenly on top.
- Roll It Tight:
- Starting at one edge, carefully but firmly roll the tortilla into a tight log, ensuring the fillings remain snug inside. Wrap the roll in plastic wrap and refrigerate for at least 30 minutes; this step helps the pinwheels hold their shape when sliced.
- Slice and Serve:
- Remove the wrap and, using a sharp knife, cut the roll into approximately 1-inch slices. Arrange the pinwheels on a serving platter and enjoy right away or keep chilled until ready.
Save
I love the sun-dried tomatoes here—they add such a unique sweetness and texture, and they remind me of picnics with my family on warm summer afternoons when everyone gathered to share simple, flavorful bites.
Storage Tips
Store leftover pinwheels in an airtight container and keep them refrigerated for up to three days. Place parchment or wax paper between layers to prevent sticking. If you want to prepare ahead, wrap the rolled tortilla tightly in plastic wrap before slicing and refrigerate overnight.
Ingredient Substitutions
For a lighter option, swap full-fat cream cheese for a whipped or light version. Use turkey pepperoni or leaner deli meats if you prefer less fat. Instead of spinach, arugula works well for a peppery bite. If you do not have sun-dried tomatoes, roasted red peppers can provide a similar sweetness and chew.
Serving Suggestions
Pair these Italian Pinwheels with antipasto skewers, a fresh tomato basil soup, or a creamy Caesar pasta salad for a complete Italian-inspired spread. Crunchy garlic parmesan pretzels or roasted rosemary sweet potatoes add interesting textures and flavors that complement the softness of the pinwheels.
Pro Tips
- Make sure to roll the tortilla tightly so the pinwheels hold their shape when sliced and served
- Chill the rolled tortilla before slicing to make cleaner cuts and prevent filling from falling out
- Use a very sharp knife or a serrated blade to slice through the cheeses and meats smoothly without squashing the pinwheel
Common Recipe Questions
- → What meats work best for Italian Pinwheels?
Thinly sliced cured meats such as salami, pepperoni, prosciutto, capicola, or mortadella work best as they roll easily and offer bold, savory flavor.
- → Which cheeses complement the pinwheels?
Mild, melty cheeses like mozzarella or provolone provide creamy balance to the cured meats and help bind the layers.
- → Can I use different flatbreads for rolling?
Yes, burrito-sized flour tortillas or soft flatbreads that are sturdy enough to roll without cracking are ideal choices.
- → How should I store leftover pinwheels?
Keep leftovers in an airtight container in the refrigerator for up to three days, placing parchment paper between layers to prevent sticking.
- → What sides pair well with these savory swirls?
Antipasto skewers, tomato basil soup, Caesar pasta salad, garlic parmesan pretzels, roasted rosemary sweet potatoes, or crispy fried zucchini make excellent companions.
- → Is it necessary to chill the pinwheels before serving?
Chilling them for at least 30 minutes helps the roll set, making slicing easier and improving texture.