Italian Deli Roll-Ups (Print-Friendly Version)
Ham, salami, provolone, and veggies rolled in tortillas for a satisfying, flavorful snack or lunch option.
# What You'll Need:
→ Base
01 -
4 large flour tortillas (burrito-sized)
→ Meats & Cheese
02 -
8 slices deli ham
03 -
8 slices deli salami
04 -
8 slices provolone cheese
→ Vegetables
05 -
1/2 cup shredded lettuce
06 -
1/4 cup roasted red peppers, thinly sliced
07 -
1/4 cup banana peppers, sliced
→ Condiments & Seasonings
08 -
2 tablespoons mayonnaise
09 -
2 tablespoons Italian dressing
10 -
1 teaspoon dried oregano
11 -
Freshly ground black pepper, to taste
# How to Make It:
01 -
Lay one flour tortilla flat on a clean surface.
02 -
Evenly spread a thin layer of mayonnaise and Italian dressing over the entire tortilla surface.
03 -
Place 2 slices each of deli ham, salami, and provolone cheese over the tortilla.
04 -
Sprinkle a pinch of dried oregano and freshly ground black pepper across the meats and cheese.
05 -
Distribute shredded lettuce, roasted red peppers, and banana peppers evenly over the fillings.
06 -
Tightly roll the tortilla from one end to the other, securing the fillings inside.
07 -
Repeat steps 1–6 for the remaining tortillas.
08 -
Wrap each roll-up in plastic wrap and refrigerate for 30 minutes to allow them to firm.
09 -
Unwrap and slice each roll-up into 4–5 pinwheels before serving.
# Additional Tips:
01 -
Rolling the tortillas tightly and chilling ensures clean, precise slices and well-defined pinwheels.