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If you are searching for a playful and delicious Halloween treat that comes together in under an hour, these Hocus Pocus s'mores pops will work like a charm. Inspired by the whimsical spell book from Hocus Pocus and packed with gooey marshmallow crème inside, this recipe is such a crowd-pleaser for parties or movie nights when you need something fast but extra fun.
When I first shared these at a Halloween gathering, even adults were begging for seconds and kids could not stop giggling at the spooky candy eyes.
Ingredients
- Graham crackers: provide the signature crunchy base and are easy to work with Look for ones that are crisp and fresh
- Marshmallow crème: brings the ooey gooey texture reminiscent of classic s'mores Choose a creamy brand for easy spreading
- Semisweet chocolate chips: offer rich chocolatey flavor without being too sweet Use a good quality chip for best meltability
- Coconut oil: makes the chocolate smooth and glossy Unrefined coconut oil adds mild coconut flavor
- Candy eyes: turn each pop into a magical little book Check your baking aisle for these seasonal decorations
- Black cookie frosting: lets you add “stitches” and spell book details Select a brand that pipes easily so decorating is stress free
Step-by-Step Instructions
- Make the Graham Sandwiches:
- Spread a generous tablespoon of marshmallow crème on half of the graham crackers Take your time to spread edge to edge so the filling peeks out for that classic s'mores vibe
- Add the Popsicle Sticks:
- Gently place a popsicle stick halfway into the marshmallow center on each cracker This is how you get that pop look and it makes dipping and eating easy
- Top and Freeze:
- Place a second graham cracker on top to make sandwiches Arrange them on parchment paper and freeze so they set up and hold together
- Melt the Chocolate:
- Combine chocolate chips and coconut oil in a heatproof bowl Microwave in short bursts pausing to stir after each so the chocolate stays silky smooth Stop once no lumps remain
- Dip and Decorate:
- Fully dip each graham sandwich in melted chocolate using a spoon to coat the edges Place a candy eye halfway down the right side of each pop before chocolate sets
- Chill to Set:
- Transfer chocolate coated pops back to the lined baking sheet and refrigerate until the coating is firm and shiny This usually takes about fifteen minutes
- Add Spell Book Details:
- Carefully use black cookie frosting to draw a circle around the eye Trace two semicircles at the top and bottom corners Add whimsical stitches or extra details to turn each pop into a spell book
- Let Set Again:
- Refrigerate a final time to allow decorations to firm up so pops can be handled and served mess free
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I always find the candy eyes the most magical part Kids run to the kitchen just to help stick them on and make silly faces My niece decorated hers with extra “stitches” to look super spooky
Storage Tips
Store the finished pops in an airtight container in the fridge to keep the chocolate snappy and fresh Layer with wax paper to prevent sticking They will stay tasty for up to four days Pop in the freezer if you want them to last even longer
Ingredient Substitutions
If you do not have marshmallow crème use regular marshmallows or even a homemade marshmallow spread Dairy free chocolate chips and frosting will make this recipe suitable for vegan eaters Peanut butter or cookie butter can be substituted for a twist
Serving Suggestions
Serve these pops on a platter with other Halloween treats for a themed dessert board They also double as charming party favors if you wrap them in cellophane with a ribbon For a truly magical movie night enjoy alongside popcorn and apple cider
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Cultural and Historical Context
S'mores have long been a nostalgic treat at American campfires Combining the flavors in pop form brings back childhood memories and is a playful nod to familiar traditions The Hocus Pocus theme gives it an extra layer of fun inspired by the classic Halloween movie
Common Recipe Questions
- → Can I melt the chocolate without a microwave?
Yes, gently melt the chocolate chips and coconut oil in a heatproof bowl set over simmering water, stirring until smooth.
- → How should I store the finished s'mores pops?
Keep the pops refrigerated in an airtight container to ensure the chocolate stays firm and the decorations remain fresh.
- → Can different types of chocolate be used?
Feel free to experiment with milk, dark, or white chocolate chips, depending on your sweetness preference.
- → What’s a good substitute for coconut oil?
You can swap coconut oil for unsalted butter or a neutral vegetable oil to help melt and set the chocolate.
- → How do I get the decorations to look like the spell book?
Use black cookie frosting to draw a circle around the eye, add semicircles at the corners, and pipe stitched lines for the book’s spine.
- → Can these be made ahead for parties?
Yes, prepare and refrigerate the pops up to a day in advance to keep them fresh and ready for serving.