Grilled Mango Chicken Glaze (Print-Friendly Version)

Tender grilled chicken meets sweet, smoky mango glaze for a bright, flavorful entrée perfect for summer evenings.

# What You'll Need:

→ Main Ingredients

01 - 4 boneless, skinless chicken breasts
02 - 2 ripe mangoes, peeled and diced

→ Marinade and Seasoning

03 - 2 tablespoons olive oil
04 - 1 tablespoon honey
05 - 1 tablespoon lime juice
06 - 1 teaspoon ground cumin
07 - 1 teaspoon paprika
08 - 1 teaspoon garlic powder
09 - 1 teaspoon ground black pepper
10 - 1 teaspoon salt
11 - 1 tablespoon fresh cilantro, chopped

# How to Make It:

01 - Preheat the grill to medium-high heat.
02 - Pat the chicken breasts dry with paper towels to eliminate surface moisture.
03 - Rub both sides of the chicken breasts with ground cumin, paprika, garlic powder, ground black pepper, and salt.
04 - Place chicken on the grill and cook for 6–7 minutes on each side or until an internal temperature of 75°C is achieved.
05 - While the chicken grills, combine diced mango, olive oil, honey, lime juice, and chopped fresh cilantro in a mixing bowl.
06 - Stir the mixture gently to coat mango evenly with dressing.
07 - Remove grilled chicken from heat and allow to rest for 5 minutes to preserve juices.
08 - Slice chicken breasts into strips or serve whole, as preferred.
09 - Spoon mango salsa over the chicken just before serving.
10 - Garnish with additional fresh cilantro as desired.
11 - Serve at once for optimal flavor and texture.

# Additional Tips:

01 - Patting the chicken completely dry before grilling promotes optimal caramelization.
02 - Allow the chicken to rest before slicing to retain moisture.
03 - For enhanced flavor, marinate the chicken with the spice blend for 30 minutes prior to grilling.
04 - Select a ripe mango for the best sweetness and aroma.
05 - Adjust honey and lime juice to taste for preferred balance of sweetness or acidity.

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