Garlic Parmesan Cheeseburger Bombs

This cheesy ground beef wrapped in golden dough and brushed with garlic butter makes the ultimate party snack that always disappears fast. The combination of savory meat, melty cheese, and buttery garlic topping creates a delicious handheld bite that’s perfect for gatherings or casual nights.

I first made these bombs for a game day party and they instantly became a crowd favorite. Now I often bring them whenever friends come over because they are always a hit and so easy to eat.

Ingredients

• Ground beef: provides the hearty and flavorful base choose fresh, high-quality meat for best taste
• Salt freshly ground black pepper garlic powder and onion powder: bring a balanced savory seasoning that enhances the beef
• Worcestershire sauce: adds a subtle umami depth to the filling
• Shredded cheddar or mozzarella cheese: melts perfectly giving gooey pockets inside the dough
• Optional crispy bacon pickles or caramelized onions: add extra texture and flavor you can personalize these to suit your tastes
• Refrigerated biscuit or pizza dough: is convenient and easy to work with look for a dough that’s pliable and fresh
• Unsalted butter melted: combines with garlic for a rich flavorful topping that browns beautifully in the oven
• Freshly grated Parmesan cheese: adds a nutty salty finish on top
• Chopped fresh parsley: brightens the flavors and adds a pop of color as a garnish

Step-by-Step Instructions

Prepare the Filling:

In a large skillet over medium heat brown the ground beef stirring occasionally until fully cooked with no pink remaining Drain off any excess fat then season with salt pepper garlic powder onion powder and Worcestershire sauce Let the mixture cool completely Fold in the shredded cheese mixing until it is evenly distributed This ensures the cheese melts perfectly inside the dough without making it soggy

Shape the Dough:

Flatten each dough circle to about 4 inches in diameter Spoon one to two tablespoons of the cooled filling into the center of each dough round Carefully pinch the edges together sealing the filling inside then gently roll to form a smooth ball This step is key to prevent leaks during baking

Add the Topping:

Arrange the dough balls seam-side down on a parchment-lined baking sheet leaving space between each Mix the melted butter with minced garlic and brush generously over the dough balls Sprinkle each one with freshly grated Parmesan cheese for a flavorful crust

Bake to Perfection:

Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius Bake the bombs for 15 to 18 minutes or until the dough turns golden brown and is cooked through The cheese inside should be melted and the tops nicely browned

Finish and Serve:

Once out of the oven brush with any remaining garlic butter to keep them moist and add extra flavor Garnish with chopped fresh parsley if you like Serve warm with your favorite dipping sauces such as ranch garlic aioli or spicy mayo for a delicious snack experience

My favorite part is the garlic Parmesan topping it gives the bombs an irresistible aroma and flavor that makes them truly special The first time I made these my family gathered around the kitchen just to smell them baking and asked for seconds immediately

Storage Tips

Store any leftover bombs in an airtight container in the refrigerator for up to three days Reheat them in a preheated oven or air fryer to restore the crispy outside Avoid microwaving as it can make the dough soggy For freezing wrap individually in plastic wrap and place in a freezer-safe container Reheat from frozen in the oven for best results

Ingredient Substitutions

Swap ground beef for Italian sausage or ground turkey to vary the flavor and fat content Use a dairy-free cheese alternative to make it dairy-free Choose gluten-free dough if needed but expect a slightly different texture Garlic powder can replace fresh minced garlic in the topping if preferred

Serving Suggestions

Serve these bombs with classic dipping sauces like ranch or spicy mayo For a lighter option pair with a fresh green salad or coleslaw They also make a fun appetizer for game days parties or casual family dinners

Cultural Context

Stuffed dough snacks like these have roots in many cuisines such as Italian calzones and Middle Eastern meat pies This recipe is a fun American take inspired by cheeseburgers that combines familiar flavors in a convenient bite-size form Perfect for sharing and casual occasions

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Pro Tips

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Common Recipe Questions

→ Can I use Italian sausage instead of ground beef?

Yes, Italian sausage adds a spiced flavor and works well with the cheese and garlic butter topping.

→ What dough works best for these bombs?

Refrigerated biscuit or pizza dough both create a soft yet golden crust that crisps nicely when baked.

→ How do I keep the dough from becoming soggy?

Allow the filling to cool completely before wrapping and ensure dough edges are sealed tightly to prevent leaks.

→ Can I prepare these ahead of time?

Yes, assemble the bombs and refrigerate or freeze before baking fresh for optimal texture.

→ What dipping sauces pair well with these bombs?

Ranch dressing, garlic aioli, or spicy mayo complement the savory flavors beautifully.