Garlic Parmesan Burger Bombs

Golden, buttery, and bursting with gooey cheese and savory beef, these Garlic Parmesan Cheeseburger Bombs turn classic cheeseburgers into a fun, bite-sized treat. With a crispy garlic butter crust and a soft, doughy shell, each bomb offers a perfect mix of comfort and flavor. They are ideal for game days, potlucks, or casual dinners that delight both kids and adults.

I first made these for a family movie night and they disappeared so fast I had to double the batch next time. Now they are a regular request whenever we gather.

Ingredients

• Ground Beef: gives the filling its meaty, savory base choose lean for less grease
• Cheddar Cheese Cubes: melt beautifully to create a gooey, cheesy core in each bomb
• Garlic Powder and Onion Powder: add depth and a savory punch to the beef mixture
• Refrigerated Biscuit Dough: saves time and provides a soft yet sturdy outer shell that browns nicely
• Butter: enriches the garlic butter topping with a golden shine and richness
• Minced Garlic: delivers fresh, bold garlic flavor in the buttery topping
• Freshly Grated Parmesan Cheese: creates a crispy, golden crust with a slightly nutty taste freshly grated works best for melting and browning
• Parsley: is optional but adds a fresh and colorful garnish

Step-by-Step Instructions

Prepare the Beef Mixture:

Cook the ground beef in a skillet over medium heat until fully browned. Drain excess fat to avoid greasiness. Stir in garlic powder, onion powder, salt, and pepper. Mix well and let the filling cool slightly so it’s easier to handle.

Portion and Stuff the Dough:

Flatten each piece of biscuit dough with your hands or use a rolling pin to an even thickness. Place a spoonful of the beef mixture in the center followed by a cheddar cheese cube. Wrap the dough firmly around the filling, pinching seams tightly to seal completely and prevent leaking during baking.

Brush with Garlic Butter:

Melt butter in a small bowl and stir in the minced garlic. Generously brush the garlic butter mixture over the tops of each dough ball. Then sprinkle each bomb with freshly grated parmesan cheese to form a flavorful crust.

Bake Until Golden:

Place the bombs seam-side down on a parchment-lined baking sheet so they don’t open while baking. Bake in a preheated oven at 375 degrees Fahrenheit for 15 to 18 minutes or until they are golden brown and cheese is bubbling inside.

Garnish and Serve:

Optionally sprinkle chopped parsley on top to add a touch of brightness. Serve warm with dipping sauces like ketchup, ranch, or spicy mayo for a crowd-pleasing treat.

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Storage Tips

Let the bombs cool completely before storing them in an airtight container in the refrigerator. They keep fresh for up to three days. To reheat, warm them in the oven at 350 degrees Fahrenheit to retain crispiness. You can freeze uncooked or cooked bombs for up to two months. Thaw overnight in the refrigerator and bake or reheat as usual for convenient snacking.

Ingredient Substitutions

• Cheddar cheese can be swapped for mozzarella, pepper jack, or Monterey Jack for different flavors and melts
• Instead of biscuit dough, crescent roll dough or pizza dough work well and add different textures
• Ground turkey or chicken may replace beef for a leaner version without sacrificing taste
• Use herb butter instead of plain garlic butter to experiment with herby notes

Serving Suggestions

• Serve these bombs warm with classic dipping sauces such as ranch, ketchup, barbecue, honey mustard, or spicy mayo
• Pair with a simple green salad or roasted vegetables to create a balanced meal
• They also make tasty finger food for game days, potlucks, or anytime you crave comfort food in a fun, sharable form

Pro Tips

• Make sure to pinch the seams firmly to prevent the dough from opening during baking
• Use freshly grated parmesan rather than pre-grated for better melting and browning results
• Don’t skip brushing the garlic butter on top as it creates the signature golden, savory crust that makes these bombs irresistible

Common Recipe Questions

→ What cheese works best inside?

Cheddar cheese cubes melt beautifully, delivering gooey richness, but mozzarella or pepper jack offer tasty alternatives for different flavor profiles.

→ Can I prepare these ahead of time?

Yes, assemble and store them unbaked in the refrigerator for up to 24 hours, then bake fresh when ready to serve.

→ Is biscuit dough necessary?

No, you can substitute with crescent roll or pizza dough for a different texture and flavor experience.

→ How do I keep the bombs sealed during baking?

Pinch the dough seams firmly and place bombs seam-side down on the baking sheet. An egg wash can help seal edges further.

→ Can these be cooked in an air fryer?

Absolutely, air fry at 350°F for 10–12 minutes, flipping or checking once halfway, to achieve a crisp exterior.

→ Which dipping sauces pair well?

Ranch, garlic aioli, spicy ketchup, honey mustard, or barbecue sauce complement the savory flavors perfectly.