Fruit Salad Vanilla Pudding (Print-Friendly Version)

Creamy canned fruit mixed with vanilla pudding for a fresh, easy-to-make dish.

# What You'll Need:

01 - 1 package sugar-free instant vanilla pudding mix

02 - 1 can (425 g) no-sugar-added fruit cocktail

03 - 1 can (311 g) no-sugar-added mandarin orange segments

01 - Drain all juice from the canned fruit cocktail and mandarin oranges into a mixing bowl.

02 - Sprinkle the dry vanilla pudding mix over the collected fruit juice in the bowl.

03 - Whisk the pudding mix and juice together until smooth using a wire whisk or electric mixer.

04 - Gently fold the drained fruit cocktail and mandarin orange segments into the pudding mixture.

05 - Cover and refrigerate for several hours or overnight to allow flavors to meld and pudding to set.

01 - Using no-sugar-added canned fruit reduces sugar content while preserving natural flavors.

02 - Chilling overnight enhances texture and flavor integration.

03 - Add 1 tablespoon lime or lemon zest or 2 tablespoons citrus juice for a bright citrus note.