01 -
Carefully cut each chocolate chip cookie in half to create paired tops and bottoms for the dentures.
02 -
Spread an even layer of red frosting along the flat interior side of each cookie half.
03 -
Place mini marshmallows in a neat row along the curved edge of one cookie half to resemble teeth.
04 -
Position the second cookie half on top, frosting side down, and gently press to secure the marshmallows in place.
05 -
Insert a slivered almond at each side between the marshmallows to represent fangs.
06 -
If desired, spread a thin layer of chocolate frosting onto the exterior for added realism. Serve immediately or refrigerate until ready to enjoy.