Crispy Buffalo Chicken Tenders (Print-Friendly Version)
Crispy chicken tenders coated in flavorful buffalo sauce with a perfect tangy bite.
# What You'll Need:
→ Main Ingredients
01 -
680 g chicken tenders or boneless chicken thighs, sliced
02 -
1 large egg
03 -
240 ml buttermilk
04 -
15 ml lemon juice
05 -
2 cloves garlic, minced
06 -
15 ml honey
07 -
720 ml frying oil (vegetable or peanut)
08 -
30 g unsalted butter
09 -
120 g all-purpose flour
10 -
120 ml Frank’s buffalo sauce
11 -
5 g garlic powder
12 -
5 g paprika
13 -
Salt, to taste
# How to Make It:
01 -
Slice chicken thighs into strips if not using tenders. Set aside.
02 -
Whisk egg, buttermilk, lemon juice, garlic powder, paprika, and salt until smooth. Add chicken and marinate in the fridge for at least 30 minutes.
03 -
Melt butter in a saucepan. Add minced garlic, paprika, honey, and buffalo sauce. Simmer until smooth and glossy. Add cayenne or chili flakes for extra heat if desired.
04 -
Heat 2–3 inches of oil in a deep skillet to 175°C (350°F).
05 -
In a shallow bowl, combine flour, garlic powder, paprika, and salt.
06 -
Remove chicken from marinade and toss directly in flour mixture, pressing to ensure an even, craggy coating.
07 -
Fry chicken in small batches, 3–4 minutes per side, until golden and crispy. Drain on paper towel-lined plate.
08 -
While still hot, toss fried tenders in prepared buffalo sauce. Serve with dipping sauce of choice.
# Additional Tips:
01 -
Marinate chicken overnight for deeper flavor and improved tenderness.
02 -
If sauce separates, blend briefly with a hand blender to emulsify.