Crispy Air Fryer Chicken Wraps (Print-Friendly Version)
Tender chicken strips with gooey mozzarella come together in flavorful air-fried wraps, ready fast and easy.
# What You'll Need:
→ Protein
01 -
2 large chicken breasts, cut into strips
→ Dairy
02 -
1 cup (about 112 g) shredded mozzarella cheese
→ Bakery
03 -
4 large flour tortillas
→ Spices and Seasonings
04 -
1 teaspoon garlic powder
05 -
1 teaspoon paprika
06 -
1 teaspoon dried oregano or Italian herb blend
07 -
Salt and black pepper, to taste
→ Cooking Spray
08 -
Nonstick cooking spray
# How to Make It:
01 -
In a large bowl, toss the chicken strips with garlic powder, paprika, dried oregano, salt, and pepper until evenly coated.
02 -
Set the air fryer to 200°C (400°F) and allow it to preheat for a few minutes to ensure optimal crispiness.
03 -
Spray the air fryer tray with nonstick cooking spray and arrange the seasoned chicken strips in a single layer to guarantee even cooking.
04 -
Air fry the chicken strips for 10 minutes, flipping them halfway through. Confirm that the internal temperature reaches 74°C (165°F) for safe consumption.
05 -
Briefly heat the tortillas in the air fryer for 30 seconds or alternatively wrap in foil and warm in a low oven to maintain softness.
06 -
Place a warm tortilla flat, add several chicken strips, top with shredded mozzarella, fold the edges inward, and roll tightly to enclose the filling.
07 -
Return the assembled wraps to the air fryer, seam side down, and cook for an additional 2 minutes to melt the cheese and lock in a golden, crispy exterior.
# Additional Tips:
01 -
For easier cleanup, line the air fryer tray with lightly sprayed foil before cooking.
02 -
Slice and season chicken strips in advance to enhance flavor penetration.
03 -
Warm tortillas in bulk and keep them wrapped in a tea towel to retain pliability during assembly.
04 -
Reheat leftovers at 175°C (350°F) in the air fryer for 3 minutes to restore crispiness and juiciness.