1. Home
  2. All Recipes
  3. Crispy Air Fryer Chicken Wraps

Crispy Air Fryer Chicken Wraps

Category: Satisfying Main Dishes for Every Occasion

This dish features juicy chicken strips seasoned with garlic, paprika, oregano, salt, and pepper, cooked to crispy perfection in an air fryer. Wrapped in warm, soft tortillas, each wrap is topped with generous shredded mozzarella that melts smoothly when reheated briefly. The combination yields a perfect contrast between crispy chicken and stretchy cheese, creating a satisfying handheld meal with minimal prep and cleanup. Ideal for busy evenings, this simple approach locks in moisture for tender bites and lets flavors shine without fuss.

Warming tortillas beforehand keeps them pliable, while a quick finish in the air fryer ensures melted cheese and a golden crisp exterior. With a hint of smoky paprika and aromatic herbs, these handheld delights capture all the comforting notes of a well-balanced dinner. Serving suggestions include fresh herbs and a dash of ranch or salsa verde for added brightness. Leftovers reheat beautifully, maintaining juiciness and cheesy pull.

Save to Pinterest Share Recipe Send This Print Recipe Skip to Recipe
A woman wearing a chef's hat and apron.
Created By Sarah
Last updated on Fri, 05 Dec 2025 19:56:57 GMT
Two wraps filled with chicken and cheese. Save
Two wraps filled with chicken and cheese. | sarahmeal.com

This Crispy Air Fryer Chicken and Mozzarella Wraps recipe is your go-to for a quick, delicious dinner that feels like a treat without the fuss. It’s perfect for those hectic weeknights when you want something comforting and satisfying but do not have the energy to spend ages cooking. The chicken turns out juicy with a crackling crisp exterior and the mozzarella melts into the most irresistible cheesy strings inside each wrap.

I made these for the first time after a long day and was amazed how something so easy tasted restaurant quality. Since then my family asks for them almost every week.

Ingredients

  • Two large chicken breasts: cut into strips for even, quick cooking and juicy texture
  • One cup shredded mozzarella cheese: because gooey melty cheese is the star of these wraps
  • Four large flour tortillas: that hold fillings well and fold without tearing
  • One teaspoon garlic powder: adds savory depth beloved in chicken dishes
  • One teaspoon paprika: brings subtle smokiness and an appetizing golden color
  • One teaspoon dried oregano or Italian herb blend: for extra fragrant layers and complexity
  • Salt and pepper to taste: so you control the seasoning exactly
  • Nonstick cooking spray: to keep chicken and cheese from sticking to the air fryer basket

Step-by-Step Instructions

Coat the Chicken:
In a large bowl toss the chicken strips with garlic powder, paprika, oregano, salt and pepper until evenly coated. This upfront seasoning is what gives the chicken its flavorful crust.
Preheat the Air Fryer:
Set your air fryer to 400 degrees Fahrenheit and let it come to temperature. Preheating is key so the chicken hits a hot surface and crisps immediately.
Arrange in Basket:
Spray the air fryer tray lightly with nonstick cooking spray to prevent sticking. Lay the chicken strips in a single layer giving each piece space for proper air circulation and even cooking.
Air Fry the Chicken:
Cook for 10 minutes flipping halfway through. The chicken should become crisp on the outside and reach an internal temperature of 165 degrees to ensure it is safely cooked and juicy.
Warm the Tortillas:
You can warm tortillas by placing them in the air fryer for 30 seconds or wrapping them in foil and heating in a low oven. Warm tortillas are flexible and won’t crack when you fold.
Assemble the Wraps:
Lay a warmed tortilla flat, place a few crispy chicken strips in the center, then top with a generous handful of shredded mozzarella. Fold the edges in and roll the wrap tightly to encase the filling.
Melt and Finish:
Return the wrapped sandwiches seam side down to the air fryer for 2 minutes. This final step melts the cheese solidifying the wrap and adding a touch of golden crispness on the outside.
A wrap with chicken and cheese on a wooden table. Save
A wrap with chicken and cheese on a wooden table. | sarahmeal.com

I love how the paprika and herbs mingle with the garlic powder on the chicken, that first crispy bite followed by the stretchy cheese feels like a little celebration on your tongue. These wraps bring back memories of simple family dinners where everyone got to build their own and share laughs around the table.

Storage Tips

Store leftovers in an airtight container in the fridge for up to two days. Reheat in the air fryer at 350 degrees for about three minutes to revive that crispy exterior and melty cheese. For longer storage, wrap tightly in parchment and foil, freeze, then thaw overnight for a quick meal fix.

Ingredient Substitutions

Swap chicken with turkey strips for a leaner variation, keeping a close eye as they cook a bit faster. Use gluten free flour tortillas or thick corn wraps warmed carefully to avoid tearing. Plant-based mozzarella alternatives melt well for dairy free diets.

Serving Suggestions

Serve these wraps with fresh veggie sticks like bell peppers or carrot slices for crunch and color. A drizzle of ranch dressing or a spoonful of salsa verde on the side can add extra flavor layers. Fresh chopped herbs or lime wedges brighten the plate instantly.

Pro Tips

  • Always preheat your air fryer for best crisp results on the chicken
  • Don’t skip spraying the tray it prevents sticking and makes cleanup way easier
  • Warm tortillas just before assembling to keep them soft and pliable so your wraps don’t crack

Common Recipe Questions

→ Can I swap chicken for turkey?

Yes, turkey strips work well but cook slightly faster, so reduce cooking time by a minute or two to avoid dryness.

→ Will gluten free tortillas hold up?

Absolutely. Choose sturdy or thick corn tortillas and warm them gently to keep them soft and easy to roll.

→ Can I prepare these ahead of time?

Yes, assemble the wraps and store them in the fridge. For best texture, reheat in the air fryer at 350°F for about 3 minutes.

→ Is there a dairy free cheese alternative?

Plant-based mozzarella melts nicely in the air fryer and makes a great dairy-free substitute with similar stretch and flavor.

→ What dipping sauces pair well?

Ranch dressing, garlic aioli, salsa verde, or a touch of sriracha mayo complement the crispy chicken and melted cheese perfectly.

Crispy Air Fryer Chicken Wraps

Tender chicken strips with gooey mozzarella come together in flavorful air-fried wraps, ready fast and easy.

Preparation Time
10 minutes
Cook Time
15 minutes
Total Duration
25 minutes
Created By: Sarah

Recipe Category: Main Dishes

Level of Difficulty: Simple

Cuisine Style: American

Servings Yield: 4 Portion Size (4 wraps)

Diet Preferences: ~

What You'll Need

→ Protein

Ingredient 01 2 large chicken breasts, cut into strips

→ Dairy

Ingredient 02 1 cup (about 112 g) shredded mozzarella cheese

→ Bakery

Ingredient 03 4 large flour tortillas

→ Spices and Seasonings

Ingredient 04 1 teaspoon garlic powder
Ingredient 05 1 teaspoon paprika
Ingredient 06 1 teaspoon dried oregano or Italian herb blend
Ingredient 07 Salt and black pepper, to taste

→ Cooking Spray

Ingredient 08 Nonstick cooking spray

How to Make It

Instruction 01

In a large bowl, toss the chicken strips with garlic powder, paprika, dried oregano, salt, and pepper until evenly coated.

Instruction 02

Set the air fryer to 200°C (400°F) and allow it to preheat for a few minutes to ensure optimal crispiness.

Instruction 03

Spray the air fryer tray with nonstick cooking spray and arrange the seasoned chicken strips in a single layer to guarantee even cooking.

Instruction 04

Air fry the chicken strips for 10 minutes, flipping them halfway through. Confirm that the internal temperature reaches 74°C (165°F) for safe consumption.

Instruction 05

Briefly heat the tortillas in the air fryer for 30 seconds or alternatively wrap in foil and warm in a low oven to maintain softness.

Instruction 06

Place a warm tortilla flat, add several chicken strips, top with shredded mozzarella, fold the edges inward, and roll tightly to enclose the filling.

Instruction 07

Return the assembled wraps to the air fryer, seam side down, and cook for an additional 2 minutes to melt the cheese and lock in a golden, crispy exterior.

Additional Tips

  1. For easier cleanup, line the air fryer tray with lightly sprayed foil before cooking.
  2. Slice and season chicken strips in advance to enhance flavor penetration.
  3. Warm tortillas in bulk and keep them wrapped in a tea towel to retain pliability during assembly.
  4. Reheat leftovers at 175°C (350°F) in the air fryer for 3 minutes to restore crispiness and juiciness.

Essential Tools

  • Air fryer
  • Large mixing bowl
  • Kitchen thermometer

Allergy Details

Always review ingredient labels for allergens, and consult a professional if you're unsure.
  • Contains dairy and gluten

Nutritional Breakdown (per serving)

These nutritional details are for informational purposes and shouldn't replace medical advice.
  • Calories: 420
  • Fat Content: 18 grams
  • Carbohydrate Content: 30 grams
  • Protein Content: 35 grams