Cinnamon Sugar Crescent Pizza

This cinnamon sugar crescent pizza brings all the nostalgia of a cinnamon roll in the quickest dessert form. Flaky crescent dough acts as the crust while a cinnamon sugar layer melts into every bite and warm vanilla glaze drizzles over the top. I reach for this recipe when friends drop by or if we are craving something sweet that takes almost no time or fancy ingredients

Ingredients

• Refrigerated crescent roll dough: This makes the perfect buttery flaky crust and saves so much time Look for cans with no sweeteners added for classic flavor
• Unsalted butter melted: Ensures every inch gets a golden buttery taste Use high quality butter for richer results
• Granulated sugar: Creates a crisp sparkling topping superfine sugar will melt perfectly
• Ground cinnamon: Delivers that sweet warming spice Use fresh cinnamon for max flavor and aroma
• Powdered sugar: Gives the glaze its smooth finish Sift it to avoid lumps
• Whole milk: Helps the glaze flow over the crust Use fresh whole milk for a richer taste
• Pure vanilla extract: Brings out the warm sweetness Pick a vanilla labeled pure and not imitation for best results

Step-by-Step Instructions

Prep the Dough:

Let the crescent dough sit at room temperature for about 10 minutes to relax Open the cans and gently unroll the dough Separate the triangles and overlap them with points toward the center on a round pizza pan Press the seams and edges together with your fingertips until you have a seamless even crust

Add the Butter and Cinnamon Sugar:

Brush the melted butter all over the surface right up to the edge Be generous and make sure the butter is evenly spread Mix the cinnamon and granulated sugar in a small bowl until no streaks remain Scatter this mixture across the buttered dough making an even layer everywhere

Bake:

Slide the pan into the oven at 375 degrees Fahrenheit Bake for twelve to fifteen minutes until the edges are deeply golden and the middle looks set with a crisp shiny top If you notice the edges browning faster than the center use a parchment paper ring as a shield

Mix the Glaze:

In a small bowl combine the powdered sugar whole milk and vanilla extract Whisk energetically until smooth and pourable If too thick add a few extra drops of milk It should ribbon off your spoon but not run everywhere

Glaze and Serve:

As soon as it comes out of the oven drizzle the glaze over the pizza in a zigzag or swirl Let it cool just three to five minutes then use a sharp knife or pizza wheel to slice up and serve while warm and gooey

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Storage Tips

Leftovers can be stored in an airtight container at room temperature for up to two days For longer storage slice the pizza and place pieces between parchment layers in a freezer bag Pop in a low oven to rewarm before serving

Ingredient Substitutions

Any buttery refrigerated dough will work in a pinch Try puff pastry for a flakier texture or make with canned biscuit dough for extra thick results For the glaze almond extract or even coffee can be swapped for vanilla for a twist

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream For brunch slice into thin strips and offer it alongside fruit salad or eggs It also pairs perfectly with strong coffee or cold milk on a cozy night

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Cultural Context

This dessert draws inspiration from classic American cinnamon rolls meeting the playful ease of crescent roll recipes which took off in home kitchens in the fifties The quick assembly makes this a beloved shortcut treat perfect for whenever you need something sweet but fun

Common Recipe Questions

→ Can I use homemade dough instead of refrigerated crescent rolls?

Yes, homemade dough can be substituted for a more personalized touch. Just make sure it’s rolled thin and pressed evenly for best results.

→ How do I prevent the edges from browning too much?

Use a parchment paper ring to shield the crust’s edge if needed. Watch closely toward the end of baking to avoid over-browning.

→ Can I add nuts or fruit?

Pecans or chopped walnuts add texture, and thinly sliced apples or pears work well beneath the cinnamon sugar.

→ How should I store leftovers?

Store cooled slices in an airtight container at room temperature for up to two days. Reheat gently for best flavor.

→ How can I make the glaze thicker or thinner?

Add powdered sugar for a thicker glaze, or a few drops of milk to thin it to your preferred consistency.