Christmas Candy Spark Joy Season (Print-Friendly Version)
Festive treat with nuts, chocolate, and winter warmth—perfect for sharing and gifting this holiday.
# What You'll Need:
→ Base Ingredients
01 -
400 g granulated sugar
02 -
240 ml corn syrup
03 -
240 ml water
→ Flavor & Add-ins
04 -
5 ml vanilla extract
05 -
200 g mixed chopped nuts (such as walnuts or pecans)
→ Optional Topping
06 -
175 g chocolate chips (semi-sweet or dark), melted for drizzling
# How to Make It:
01 -
Combine granulated sugar, corn syrup, and water in a medium saucepan. Stir gently over medium heat until the sugar is fully dissolved.
02 -
Increase heat and bring the mixture to a boil. Using a candy thermometer, cook until the temperature reaches 150°C. This should take about 10 to 15 minutes.
03 -
Remove the saucepan from heat. Quickly stir in vanilla extract and chopped nuts until evenly distributed.
04 -
Carefully pour the hot mixture onto a well-greased baking sheet and spread evenly. Let cool completely at room temperature, about 30 minutes.
05 -
Once fully cooled, break the candy into pieces. If desired, melt chocolate chips and drizzle over the top; let set before serving.
# Additional Tips:
01 -
For best results, use a candy thermometer to achieve the correct texture. Grease the baking tray thoroughly and allow the candy to cool undisturbed for optimal crispness.
02 -
Store pieces in an airtight container at room temperature for up to one week.
03 -
Customize with your choice of nuts, festive sprinkles, or a pinch of sea salt for added flavor.