Chimichurri Grilled Chicken Bowl (Print-Friendly Version)
Herb-packed chimichurri chicken with garlic yogurt sauce in a fresh bowl.
# What You'll Need:
→ Chimichurri Sauce
01 -
1 cup fresh parsley, finely chopped
02 -
¼ cup fresh cilantro, finely chopped
03 -
3 cloves garlic, minced
04 -
2 tablespoons red wine vinegar
05 -
½ teaspoon red pepper flakes
06 -
½ cup olive oil
07 -
½ teaspoon salt
08 -
½ teaspoon black pepper
→ Grilled Chicken
09 -
1½ pounds boneless skinless chicken thighs or breasts
10 -
2 tablespoons olive oil
11 -
1 teaspoon smoked paprika
12 -
½ teaspoon garlic powder
13 -
½ teaspoon onion powder
14 -
½ teaspoon salt
15 -
¼ teaspoon black pepper
→ Bowl Ingredients
16 -
2 cups cooked rice (white, brown, or cauliflower rice)
17 -
1 cup cherry tomatoes, halved
18 -
1 avocado, sliced
19 -
½ cup corn kernels (fresh, frozen, or grilled)
20 -
¼ cup crumbled feta cheese (optional)
21 -
Fresh lime wedges, for serving
# How to Make It:
01 -
In a bowl, mix parsley, cilantro, garlic, red wine vinegar, red pepper flakes, olive oil, salt, and pepper. Stir until combined and set aside to let the flavors meld.
02 -
In a separate bowl, toss chicken with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Let marinate for 15 to 30 minutes if time allows.
03 -
Heat grill or grill pan over medium-high heat. Cook chicken 5–6 minutes per side, or until fully cooked and nicely charred. Let rest 5 minutes, then slice.
04 -
In serving bowls, add rice as base. Top with sliced chicken, cherry tomatoes, avocado, corn, and feta if using. Spoon chimichurri generously over everything.
05 -
Garnish with lime wedges and additional chimichurri if desired. Serve warm or at room temperature.
# Additional Tips:
01 -
Chimichurri can be made up to 3 days in advance and stored in the fridge.
02 -
For a low-carb option, use cauliflower rice as the base.
03 -
Grilled vegetables like zucchini or bell peppers make great add-ins.
04 -
Leftover chicken is great for wraps or salads the next day.
05 -
To meal prep, store components separately and assemble just before serving.