Chick-fil-A Grilled Nuggets

These Chick-fil-A Grilled Nuggets are a lighter spin on the beloved fast food classic but with all the juicy flavor and that signature grilled finish. Quick to prep and perfect for a weeknight meal they satisfy cravings without the extra oil.

The first time I made these at home my family could not believe how close they tasted to the real thing and now we end up making them at least twice a month especially on busy weeknights.

Ingredients

• Chicken breast: choose boneless and skinless for moist juicy nuggets cut into even bite-sized pieces so they cook evenly

• Olive oil: use a good quality extra virgin olive oil for a rich coating and flavor that helps the marinade soak in

• Lemon juice: fresh lemon is best for a clean tang that balances the sweetness of the honey

• Honey: just a tablespoon brings a hint of sweetness and helps the outside caramelize slightly on the grill

• Garlic powder: adds strong flavor notes and depth without overpowering the chicken

• Onion powder: for a subtle savoriness opt for fresh powder not expired for best flavor

• Smoked paprika: gives that smoky grilled flavor if you can find the Spanish variety it delivers an authentic taste

• Salt: use a fine kosher or sea salt to season every piece evenly

• Black pepper: adds gentle heat freshly cracked is best for aroma

• Cayenne pepper: totally optional but a little will add a gentle kick without overpowering the nuggets

Step-by-Step Instructions

Make the Marinade:

In a large bowl whisk together olive oil lemon juice honey garlic powder onion powder smoked paprika salt black pepper and cayenne pepper if you are using it Keep whisking until everything is well combined so you get maximum flavor

Marinate the Chicken:

Add the chicken pieces to your bowl of marinade Make sure each piece is thoroughly coated for even seasoning Cover the bowl tightly with plastic wrap and let it chill in the fridge for at least thirty minutes though two hours will bring out even more flavor

Preheat the Grill:

Heat your grill or grill pan over medium-high heat Let it get really hot so you get those signature grill marks and a juicy inside

Grill the Nuggets:

Remove the chicken pieces from the marinade letting any excess drip off Lay them out evenly on the grill so none overlap Grill for about five to seven minutes per side lightly pressing so grill marks can form Cook until the chicken is golden and cooked through checking that the internal temperature reaches one hundred sixty five degrees Fahrenheit

Rest and Serve:

Once the nuggets are done transfer them to a plate and let them rest for a few minutes before serving This keeps them juicy These are delicious with your favorite dipping sauce or tucked inside a salad or wrap

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My favorite marinade ingredient is smoked paprika It gives the nuggets that classic grilled Chick-fil-A flavor every time My kids love to help whisk the marinade and we always end up sneaking a few pieces straight off the grill when nobody’s looking

Storage Tips

Store leftover nuggets in an airtight container in the refrigerator for up to three days For meal prep you can even grill a double batch and freeze them flat on a tray then transfer to a freezer bag Reheat in the oven or on a skillet for best texture

Ingredient Substitutions

If you are out of chicken breast try using boneless skinless chicken thighs for extra juiciness No smoked paprika on hand plain paprika works fine and add a tiny pinch of chili powder Skip honey for maple syrup or agave as an alternative For extra flavor try adding a splash of pickle juice to the marinade

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Serving Suggestions

Serve these nuggets warm with barbecue sauce ranch or honey mustard They taste amazing tucked inside whole wheat pita or as protein on top of a big crunchy salad For a fun twist add sliced pickles and coleslaw on the side

Cultural Context

This recipe is inspired by the original Chick-fil-A grilled nugget which is all about simple ingredients and big grilled flavor Making them at home lets you enjoy that same treat without the lines or fast food guilt It is become my go to for picnics and game day snacks

Common Recipe Questions

→ What cut of chicken works best for grilled nuggets?

Boneless, skinless chicken breast is ideal, as it stays tender and absorbs flavors well during marinating.

→ How long should the chicken marinate for best results?

Marinate the chicken for at least 30 minutes, but up to 2 hours enhances flavor and tenderness.

→ Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan works well. Preheat it over medium-high heat and cook as directed for even charring.

→ What's a good dipping sauce for these grilled nuggets?

Honey mustard, barbecue sauce, or a tangy ranch complement the grilled flavors nicely.

→ How do I know when the chicken is fully cooked?

Ensure the internal temperature reaches 165°F (75°C) and the juices run clear before serving.

→ Is it possible to make these nuggets ahead of time?

Absolutely. Cooked nuggets can be refrigerated and gently reheated, though they're best fresh off the grill.