Easy Cheesy Garlic Chicken Wraps (Print-Friendly Version)
Crispy wraps filled with juicy chicken, melted cheese, and savory garlic butter, perfect for a quick and tasty meal.
# What You'll Need:
→ Main Ingredients
01 -
2 cups (about 300 g) cooked chicken breast, shredded or diced
02 -
1 cup (100 g) shredded mozzarella cheese
03 -
0.5 cup (50 g) shredded cheddar cheese
04 -
0.25 cup (20 g) grated Parmesan cheese
05 -
4 large flour tortillas (approx. 25 cm diameter)
→ Garlic Butter
06 -
2 tablespoons (30 g) unsalted butter
07 -
3 cloves garlic, minced
08 -
1 teaspoon Italian seasoning
→ Seasoning and Garnish
09 -
Salt, to taste
10 -
Black pepper, to taste
11 -
Fresh parsley, chopped (optional, for garnish)
# How to Make It:
01 -
In a mixing bowl, combine chicken, mozzarella, cheddar, and Parmesan. Season with a pinch of salt and black pepper. Mix until all ingredients are evenly incorporated.
02 -
In a small saucepan over medium heat, melt butter. Add minced garlic and sauté for 1 minute until aromatic. Stir in Italian seasoning and remove from heat.
03 -
Place a tortilla on a clean surface and brush one side lightly with garlic butter. Spread a quarter of the chicken-cheese filling onto the center. Fold in the lateral sides and roll tightly to secure the filling. Repeat for all tortillas.
04 -
Heat a large non-stick skillet or grill pan over medium heat. Place wraps seam-side down and toast for 2–3 minutes per side until golden brown and crisp. Brush exterior with additional garlic butter during cooking for enhanced flavor.
05 -
Transfer wraps to a cutting board and allow a brief rest. Slice in half if desired. Garnish with fresh chopped parsley and serve warm, accompanied by your preferred dipping sauce.
# Additional Tips:
01 -
Rotisserie chicken is a convenient option for this preparation, ensuring tender and flavorful results.