Easy Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are my go to when I need something quick cozy and crowd pleasing. They are filled with juicy chicken a trio of gooey cheeses and buttery garlic then cooked until perfectly crisp on the outside. The smell alone gets everyone to the kitchen before I can even call them to the table.

I discovered this when staring at leftover chicken in my fridge and needed something everyone would actually eat without complaint. Now it is our family movie night tradition.

Ingredients

• Cooked chicken breast: Tender and flavorful especially when you use juicy rotisserie chicken
• Shredded mozzarella cheese: Melts beautifully for that perfect cheese pull
• Shredded cheddar cheese: Brings a sharp and creamy note choose a quality block and shred it yourself if possible
• Grated Parmesan cheese: Adds a salty nutty depth and a little goes a long way
• Large flour tortillas: Soft and pliable enough to roll without cracking look for fresh ones in the bakery section
• Unsalted butter: Lets you control the salt and helps the garlic shine
• Fresh garlic: Use plump cloves for the most aroma and flavor
• Italian seasoning: Gives the wraps herby warmth dried blends work great
• Salt and pepper: Season simply and taste as you go for best results
• Fresh parsley: Optional but brightens up the finished meal and gives it a fresh look

Step by Step Instructions

Prepare the Filling:

Combine your shredded chicken mozzarella cheddar and Parmesan cheese in a large mixing bowl. Season with a light sprinkle of salt and pepper. Mix everything thoroughly so you get a bit of everything in each bite.

Make the Garlic Butter:

In a small saucepan or skillet melt the unsalted butter over medium heat. Add your minced garlic and cook just until it is fragrant and starting to soften about one minute. Stir in the Italian seasoning then remove from the heat so the garlic does not burn.

Assemble the Wraps:

Lay a tortilla flat on a clean work surface. Brush one side lightly with your garlic butter mixture. Scoop a quarter of your chicken and cheese filling onto the center of the tortilla. Fold in the sides tightly then roll up the tortilla to form a neat wrap. Repeat with the rest of your tortillas and filling.

Cook the Wraps:

Heat a large skillet or grill pan over medium heat. Once hot place your wraps seam side down so they do not unravel. Cook for two to three minutes per side pressing gently until the exterior is golden and crispy. For more flavor brush the wraps with extra garlic butter while they cook.

Serve:

Take the warm wraps out of the pan and let them cool just long enough to handle. If you like cut them in half for sharing. Sprinkle with fresh chopped parsley if you have it and offer your favorite dipping sauce such as marinara ranch or garlic aioli.

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Parmesan is my all time favorite in this wrap It packs so much rich flavor in just a sprinkle and takes the whole dish up a notch. Once my daughter helped me make these and she was so proud – now she insists on grating all the cheese herself every single time.

Storage Tips

Keep any leftover wraps in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or oven to keep the outside crispy. You can also freeze the assembled uncooked wraps individually and cook from frozen just add a few minutes to the total cook time.

Ingredient Substitutions

Feel free to use any cooked chicken or turkey you have on hand even dark meat works well. Swap the mozzarella and cheddar for Monterey Jack or Colby if you prefer. For a vegetarian option substitute the chicken with cooked veggies like mushrooms and spinach and gently squeeze out any extra moisture before adding.

Serving Suggestions

Serve these wraps with a crisp green salad roasted veggies soup or a platter of fresh fruit. A little bowl of chopped pickles or olives on the side adds a zing that contrasts with the cheesy filling. These wraps are perfect for picnics potlucks or even tucked into lunchboxes.

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Cultural Context

Wraps like these draw inspiration from classic grilled cheese and Mediterranean flatbread sandwiches. This recipe blends Italian inspired garlic butter and cheese flavors with the hand held convenience of a burrito style wrap. It is a little taste of comfort food from several culinary traditions.

Common Recipe Questions

→ What type of chicken works best?

Cooked chicken breast, either shredded or diced, is ideal. Rotisserie chicken offers extra convenience and flavor.

→ Can I use other cheeses?

Absolutely! Try swapping or combining mozzarella, cheddar, or Parmesan with Monterey Jack, provolone, or pepper jack for a twist.

→ How do I keep the wraps crispy?

Brush the tortillas with garlic butter and cook in a skillet until golden on each side. Serving immediately enhances crispiness.

→ What sauces pair well with these wraps?

Marinara, ranch, or garlic aioli are flavorful options. Try spicy sriracha mayo for a bold kick.

→ Can I make these wraps ahead?

You can assemble wraps in advance. Store refrigerated, then pan-cook right before serving to ensure crisp texture.