Cheesy Pepperoni Pizza Rolls (Print-Friendly Version)
Savory cheesy pepperoni rolls baked with mozzarella and Italian seasoning for a crispy, flavorful snack.
# What You'll Need:
→ Wraps
01 -
4 low-carb tortillas, 6–8 inch diameter (approx. 4–6g net carbs each)
→ Sauce
02 -
½ cup pizza sauce (2 tbsp per roll-up)
→ Cheese
03 -
1 cup shredded mozzarella cheese (¼ cup per roll-up)
→ Meat
04 -
16 slices pepperoni (4 slices per roll-up; turkey pepperoni optional)
→ Seasonings
05 -
½ teaspoon Italian seasoning
→ Finishing
06 -
Olive oil spray (optional, for crispy finish)
→ Optional Add-Ins
07 -
¼ cup sliced black olives
08 -
¼ cup sautéed mushrooms
09 -
Fresh basil or spinach
10 -
Crushed red pepper flakes
# How to Make It:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
02 -
Place one tortilla on a flat surface. Spread 2 tablespoons of pizza sauce, leaving a ½-inch border. Sprinkle ¼ cup shredded mozzarella, arrange 4 pepperoni slices evenly, and dust with Italian seasoning. Repeat for each tortilla.
03 -
Roll each tortilla tightly into a cylinder. Place seam-side down on the baking sheet. Optionally spray with olive oil for extra crispiness. If tortillas are stiff, microwave 10–15 seconds before rolling.
04 -
Bake for 10–12 minutes until cheese melts, edges turn golden and crispy, and pepperoni slightly sizzles.
05 -
Let roll-ups cool 2 minutes. Slice into bite-sized pieces or serve whole. Serve warm with extra pizza sauce if desired.
# Additional Tips:
01 -
Microwaving tortillas briefly softens them for easier rolling. Avoid overfilling to prevent bursting during baking.
02 -
Prepared rolls can be refrigerated or frozen and baked later. For air fryer, cook at 375°F for 6–8 minutes.