Cheesy Pepperoni Pizza Rolls

This cheesy pepperoni pizza roll brings the best of pizza flavors into a handheld treat that’s quick to prepare and delightful for any occasion. Crisp golden edges combine with melty mozzarella and the savory punch of pepperoni seasoned lightly with Italian herbs creating a comforting snack or appetizer everyone loves.

I first made these when I wanted pizza but without the wait of dough rising and they quickly became a family favorite for game nights and lunchboxes.

Ingredients

• Low carb tortillas: around 6 to 8 inches in diameter provide a flexible but sturdy base ideal for rolling and baking
• Pizza sauce: lends the classic tangy tomato flavor that ties everything together
• Shredded mozzarella cheese: melts beautifully for gooey richness
• Pepperoni slices: bring a spicy meaty bite that balances the cheese
• Italian seasoning: adds a subtle herbal note that enhances the pizza profile
• Olive oil spray: helps achieve a crispy exterior if you like your rolls with a little crunch
• Optional black olives: sliced thin bring briny depth while sautéed mushrooms add an earthy taste
• Fresh basil or spinach: can brighten the flavor and add a touch of freshness
• Crushed red pepper flakes: offer heat for those who like a kick

Step by Step Instructions

Preheat the Oven:

Set your oven to 375 degrees Fahrenheit which is 190 degrees Celsius and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and promote even browning

Assemble Rolls:

Lay one tortilla flat on a clean surface and spread 2 tablespoons of pizza sauce leaving about half an inch from the edges uncovered to prevent spilling while rolling. Sprinkle a quarter cup of shredded mozzarella evenly layer four slices of pepperoni spaced out then lightly dust with Italian seasoning for that signature aroma. Repeat for all tortillas

Roll and Arrange:

Roll each tortilla tightly into a cylinder shape making sure the filling stays secure. Place each roll seam side down on the baking sheet to keep them closed during baking. If you prefer extra crispness spray lightly with olive oil. Should your tortillas feel too stiff warm them in the microwave for 10 to 15 seconds for easier rolling

Bake:

Place the baking sheet in the oven and bake for 10 to 12 minutes or until the cheese is fully melted the edges turn a golden brown and crispy and the pepperoni shows slight sizzling which signals the rolls are perfectly cooked

Cool and Serve:

Let the rolls rest for about 2 minutes after baking to firm up slightly then slice into bite sized pieces or serve whole. They pair wonderfully with extra pizza sauce for dipping when served warm

My favorite ingredient is the Italian seasoning which elevates this simple snack to something truly aromatic and irresistible. A family memory that stands out is making these with my kids on a rainy afternoon and sharing stories while the aroma filled the kitchen.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days and reheat in the oven or air fryer to maintain crispiness. For longer storage freeze individually wrapped rolls and thaw before reheating. This keeps them fresh and ready for anytime cravings.

Ingredient Substitutions

You can swap low carb tortillas for gluten free or regular flour tortillas depending on dietary needs. Use turkey pepperoni for a leaner option or vegetarian pepperoni alternatives to keep it meatless. Mozzarella can be substituted with dairy free cheese to accommodate lactose intolerance.

Serving Suggestions

Serve these rolls with a side salad or roasted vegetables to balance the meal. Pairing with a chilled glass of soda or iced tea complements the savory and cheesy flavors perfectly. These also work great as party finger food or kid friendly lunchbox treats.

Cultural Context

This recipe takes inspiration from classic Italian American pizza flavors transformed into a convenient handheld roll. It showcases how traditional dishes can be adapted to modern lifestyles that demand quick preparation without sacrificing beloved tastes.

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Pro Tips

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Common Recipe Questions

→ Can I use regular tortillas instead of low-carb ones?

Yes, regular tortillas work well though the carb count will be higher. Adjust baking time if needed for different thicknesses.

→ What can I substitute for pepperoni?

Turkey pepperoni is a leaner option. You can also use salami, cooked sausage, or omit meat for a vegetarian twist.

→ How do I ensure crispy roll-ups?

Lightly spraying olive oil before baking helps crisp the edges. Using a silicone mat or parchment paper prevents sticking and promotes even browning.

→ Can I prepare these ahead of time?

Yes, assemble and refrigerate or freeze before baking. Bake directly from frozen, adding a few extra minutes to cook time.

→ Are there any good add-ins for extra flavor?

Try sliced olives, sautéed mushrooms, fresh basil, spinach, or crushed red pepper flakes for added texture and taste.

→ How long do leftover rolls keep?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best texture.