Cheesy Garlic Chicken Wraps (Print-Friendly Version)
Soft tortillas filled with garlic chicken and cheese, then crisped golden for a simple, tasty meal in just 30 minutes.
# What You'll Need:
→ Main Filling
01 -
480 g cooked chicken, shredded
02 -
110 g mozzarella cheese, shredded
03 -
115 g cream cheese, softened
04 -
60 g sour cream
05 -
4 cloves garlic, minced
06 -
1 tablespoon fresh parsley, finely chopped
07 -
1 teaspoon ground paprika
08 -
0.5 teaspoon fine salt
09 -
0.25 teaspoon ground black pepper
→ Wrap & Assembly
10 -
4 large flour tortillas
11 -
40 g mixed salad greens
12 -
Olive oil, for drizzling
# How to Make It:
01 -
In a large bowl, thoroughly combine shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, parsley, paprika, salt, and black pepper until evenly blended.
02 -
Place a tortilla flat on a clean surface. Spoon one fourth of the chicken mixture into the center, leaving a margin at the edges.
03 -
Top the filling with a handful of mixed salad greens for added crunch.
04 -
Fold in both sides of the tortilla, then tightly roll from the bottom up to encase the filling. Repeat with remaining tortillas and filling.
05 -
Heat a non-stick skillet over medium heat and drizzle a small amount of olive oil. Arrange wraps seam-side down and cook for 3–4 minutes until golden. Flip and toast the other side for an additional 3–4 minutes until crisp.
06 -
Remove the wraps from the skillet and allow to cool for 1 minute before slicing in half and serving.
# Additional Tips:
01 -
Ensure cream cheese is softened for easier mixing and a smoother filling consistency.