Cheesy Chicken Garlic Wraps (Print-Friendly Version)
Golden chicken, garlic sauce, and cheese in crisp tortillas—quick, creamy, satisfying meal.
# What You'll Need:
→ Main Ingredients
01 -
2 large chicken breasts, diced
02 -
4 large flour tortillas
→ Seasonings & Oil
03 -
1 tablespoon olive oil
04 -
2 teaspoons garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon paprika
07 -
Salt and pepper, to taste
→ Cheese & Sauce
08 -
1 cup shredded cheddar cheese
09 -
1/2 cup shredded mozzarella cheese
10 -
1/2 cup creamy garlic sauce
→ Garnish
11 -
Fresh parsley, chopped
# How to Make It:
01 -
In a bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
02 -
Heat a non-stick pan over medium heat. Sauté the chicken for 6 to 8 minutes, stirring occasionally, until golden and fully cooked. Remove and let cool slightly.
03 -
Lay tortillas flat and spread creamy garlic sauce evenly over each. Distribute cooked chicken over the sauce, then sprinkle with cheddar and mozzarella cheese.
04 -
Fold each tortilla into a wrap. Grill in the same pan over medium heat for 2 to 3 minutes per side, until cheese melts and the exterior is golden and crisp.
05 -
Cut each wrap in half, garnish with chopped parsley, and serve immediately.
# Additional Tips:
01 -
For extra heat, add red pepper flakes to the chicken or garlic sauce before assembling.
02 -
Serve with fresh salad or a garlic dipping sauce to complement the flavors.